Post by deepfriednew101 on Aug 30, 2021 18:45:17 GMT 1
Combination & Multiple
Colonel: "...I knew something about food an' how to handle it; that's where I got my idea of... I know'd to take certain seasonings for sausage, certain seasonings for dressings, and you could take combinations of some of those items an' get another good seasoning... so, that's where I developed my chicken recipe..."
CHS WORDS
I know'd to take certain seasonings for sausage, certain seasonings for dressings, and you could take combinations of some of those items an' get another good seasoning
"They let you season it on your plate and then that way, the seasoning doesn't permeate the whole meat or the articles you're seasoning and it's not as good, don't you see?" he said.
and you could take combinations ( COMBINATIONS )
the seasoning doesn't permeate the whole meat or the articles ( PERMEATE )
Both of those words were BUTCHER terms is making Sausage and were used in Advertising of Butcher supply companies. The seasoning for Butchering need to Permeate ALL equal so you have a great first and last bite of sausage not all spices in one part of the sausage
Shirley T CHS secretary said Sage and Savory
CHS always said Salt & Pepper
CHS always said and it was Printed in many BOOKS associated to CHS that he tried combinations of spices BEFORE the 11 Herbs and Spices
CHS daughter mentioned it. Bill S Marion Kay Mentioned it. Tommy & Cherry S said spice that were common in Chicken Recipes
Parsley, sage, rosemary, and thyme was a combination know to 1935's