|
|
Post by deepfriednew101 on Aug 11, 2021 4:24:23 GMT 1
Making the KFC Chicken Sandwich At Home | But Better
Fried Chicken:
Marinade:
• 2 cups buttermilk (we have)
• 2lbs chicken thighs
• 1 tablespoon salt
• 1.5 teaspoons MSG
• 1 tablespoon garlic powder
• 1 tablespoon white pepper
• 1 tablespoon paprika
11 herbs and spices flour:
• 2.5 cups all-purpose flour
• 2.5 tablespoons salt
• 1.25 tablespoons MSG
• 3.5 tablespoons paprika
• 3 tablespoons white pepper
• 1 tablespoon mustard powder
• 2 teaspoons celery powder
• 1 tablespoon garlic powder
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground ginger
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
|
|
|
|
Post by deepfriednew101 on Aug 11, 2021 4:28:33 GMT 1
Lately I have been getting tons of people forwarding me KFC videos for Questions
I agree some of these are using much more spices then what the KFC Forums suggest BUT I will say that the original was NOT based on low amount of spice. The spices were much more powerful and pure. CHS did use the spices and was not afraid to use TWO handfuls
|
|
|
|
Post by deepfriednew101 on Sept 6, 2021 2:23:35 GMT 1
This process is a Pre-Dust and Breading They say it Spicy BUT its a regular coating the Spicy is colored in the Marinade Bag
|
|
|
|
Post by deepfriednew101 on Sept 12, 2021 16:45:46 GMT 1
This YouTube has over 63 KFC attempts over Years
FixThatUp YouTube
|
|
|
|
Post by deepfriednew101 on Sept 13, 2021 16:45:50 GMT 1
Part 60 of there video
|
|
|
|
Post by Silver on Sept 13, 2021 20:19:01 GMT 1
|
|
|
|
Post by deepfriednew101 on Sept 13, 2021 20:52:42 GMT 1
I always Tell people There are still many of the Best Chicken Cookin Locations that uses open top Deep Fryers and Skillets.
Time is your ONLY real advantage to a Pressure Cooker
You can obtain a moist chicken deep fried similar to a pressure cooked Chicken ALL day long open fried.
Congratulation On getting the NEW Baby what are you Naming it?
When is the Christening or Bottle opening first try?
|
|
|
|
Post by Silver on Sept 13, 2021 21:55:41 GMT 1
I didn't know I was supposed to name it. 1st test within a week or two I hope.
|
|
flg
Souschef
Posts: 1,578
|
Post by flg on Sept 13, 2021 22:06:05 GMT 1
Nice looking fryer.
When I do get into pressure frying I'm going the route of an induction cooktop. And I will set it up outside!
So far, the open fryer has worked for me. Mine has a lid that closes so it's not too bad at maintaining a constant temp
|
|
|
|
Post by deepfriednew101 on Sept 13, 2021 23:03:40 GMT 1
CHS named his First Pressure Cooker and others
you should name it
|
|
