Do you wish you could "supercharge" your MSG? Wish no more!

Silver
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Do you wish you could "supercharge" your MSG? Wish no more! Aug 7, 2021 16:57:12 GMT 1

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Here it is, right on Amazon. Add 2% to 98% MSG (I presume, per the user comments section) and reduce your MSG usage by up to a factor of about eight as a first guess. YMMV No guarantees. Use only as directed on the package, and absolutely NOT as I'm speculating!!!

www.amazon.com/Sodium-Inosinate-Guanylate-45-gram/dp/B07ZQRTG7M/ref=dp_prsubs_1?pd_rd_i=B07ZQRTG7M&th=1

Silver Moderator Posts: 5,586	Do you wish you could "supercharge" your MSG? Wish no more! Aug 7, 2021 17:51:25 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by Silver on Aug 7, 2021 17:51:25 GMT 1 And from the same company, pure yeast extract culinary flavor enhancer: www.amazon.com/Savory-Premium-Yeast-Extract-culinary/dp/B00UUBFCBQ/ref=sr_1_3?dchild=1&keywords=Make+it+Meaty&qid=1628354839&sr=8-3

Silver Moderator Posts: 5,586	Do you wish you could "supercharge" your MSG? Wish no more! Aug 7, 2021 17:53:20 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by Silver on Aug 7, 2021 17:53:20 GMT 1 And also 'Sodium Phosphate': www.amazon.com/PhosThis-Premium-Phosphate-Blend-16oz/dp/B014ICW6DY/ref=sr_1_7?dchild=1&keywords=Make+it+Meaty&qid=1628355123&sr=8-7

Silver
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Posts: 5,586

Do you wish you could "supercharge" your MSG? Wish no more! Aug 7, 2021 17:56:32 GMT 1

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If you think it is the pressurized deep frying that retains meat juices, it may be the use of Sodium Phosphate.

Hmmm

The suppliers blurb states:

Marinate, soak or inject a 1-2% PhosThis! solution into meat, fish, poultry or seafood to retain natural juices and increase yield.

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