crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
|
Post by crazyforchicken on Jan 12, 2023 23:34:58 GMT 1
Thanks for trying another of my recipes! To clarify and aid other readers, was this the recipe?
200 g. Pastry Flour (or) 50:50 Cake & AP Flour
29.0g. Salt
7.50g. MSG
4.00g. Black Pepper (Half Fine, Half Coarse)
2.00g. White Pepper (fine)
1.50g. Coriander Seed
1.25g. Ginger
0.75g. Sage
0.50g. Anise Seed
0.30g. Allspice
0.30g. Mace
0.20g. Cayenne Pepper
0.15g. Clove
0.15g. Thyme
0.15g. Summer Savory
0.15g. Marjoram
0.15g. Garlic Powder
Yes, this is the recipe.
cfc
|
|
crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191
|
Post by crazyforchicken on Jan 12, 2023 23:37:15 GMT 1
CrazyForChicken so your agreeing Brine is a MUST for better chicken Taste ? Yes, brine is a must. Not only for flavor, it also softens the bones/gristle just like KFC does. cfc |
|
|
|
Post by Silver on Jan 23, 2023 13:45:29 GMT 1
Last chance for Allspice? Fully 40 Ounce bag compliant.  |
|
|
|
Post by Silver on Jan 23, 2023 14:00:40 GMT 1
I'm not counting the above recipe out. At 1.50 grams, the Allspice should be delivering the Eugenol equivalent of about 0.25 to 0.30 grams of Clove. Plus additionally some quantifiably unknown, yet 'nominally' purported to be 'flavor equivalents' of Nutmeg and Cinnamon.
Plus, just as for Grace's recipe (as seen on Glen and Friends Cooking) it places Allspice at the very top of the H&S pecking order, and it has no Clove.
|
|
flg
Souschef
Posts: 1,578
|
Post by flg on Jan 23, 2023 14:07:39 GMT 1
Also remember on the bagged late 70’s Chicken Seasoning the nephew had. Allspice was listed right after Sage which took the highest non salt, pepper spot. This would have been the timeframe he was promoting an MK seasoning in the Canadian stores. May not be too many degrees of separation between what he gave to Grace’s and told/worked with MK on
|
|
|
|
Post by deepfriednew101 on Feb 4, 2023 2:45:17 GMT 1
silver recipe Wings   |
|
|
|
Post by deepfriednew101 on Feb 4, 2023 2:52:20 GMT 1
Silver recipe Amazing Super Duper Lip smacking wings.
This was the last recipe we cooked on Wednesday.
Sorry for the poor photos and steamy photo.
The Chicken was a Great success we made Wings with the Recipe it had a Great flavor to it. The Breading stuck amazing BUT also understand the WINGS were Brined over night and pre-dusted with flour prior to the Milk n Egg Warsh then seasoned flour.
|
|
|
|
Post by deepfriednew101 on Feb 4, 2023 3:05:39 GMT 1
The wings had a Great Taste and like many other recipes Always go down Great.
I have to take time and tweak the recipe it was very good and had Great potential BUT the Sweet 16 was one of the Better ones tested in a long time.
This recipe is a respectful recipe and has some hits and taste of KFC. Flavor
I think pre seasoning the Wings with some spice and Herbs may be a better way to get more Flavor to the bones as the seasoning will get more PPM to the chicken then in the Flour.
|
|
|
|
Post by Silver on Feb 4, 2023 13:08:43 GMT 1
The wings had a Great Taste and like many other recipes Always go down Great. I have to take time and tweak the recipe it was very good and had Great potential BUT the Sweet 16 was one of the Better ones tested in a long time. This recipe is a respectful recipe and has some hits and taste of KFC. Flavor I think pre seasoning the Wings with some spice and Herbs may be a better way to get more Flavor to the bones as the seasoning will get more PPM to the chicken then in the Flour. So would you say that a licorice source is not needed?
Which of the Ultimate 6 series did you cook?
6, 6A, 6B, 6C, 6D, 6E, or 6F?
|
|
|
|
Post by deepfriednew101 on Feb 4, 2023 13:18:46 GMT 1
I'm Not saying that Licorice is NOT needed.
I think that the Ginger is underplayed because people are using the Wrong Ginger or Ginger Powder ?
Personally I think the Story from the Days when C.H.S. made the Comment THEY ARE USING CRAP GINGER and Dave W indicated they added More Ginger is a KEY part missing by many.
|
|
