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Post by deepfriednew101 on Jul 1, 2022 14:27:25 GMT 1
I&G can be found cheap in MANY PACKAGED DRY SOUP BASES.
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Post by Silver on Jul 1, 2022 15:06:18 GMT 1
A recipe constructed via following the percentage guidelines as seen immediately above:  We made a Batch and This Chicken is Dam Good GREAT GREAT job. we only made it with Wings and got a semi good coating (ONLY DUE TO FLOUR ISSUE) The seasoning was on the Lower side the first batch SO WE increased the SEASONING TO FLOUR RATIO which helped with the FLAVOR we also added a Yeast to help the coating BUT it ALSO gave a Flavor and AROMA boost to a already Great chicken We did not have your old recipe to compare it to as we were changing oils and playing with a recipe. YOU will be the expert to compare the other recipes you have made MANY THUMBS UP recipe A big thank you for trying and enjoying this recipe deepfriednew101!!! |
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Post by deepfriednew101 on Jul 1, 2022 15:19:37 GMT 1
Please let Everyone know your comparison to the other recipes
when you define which is a #1 & #2 favorite recipe I will Gladly add our test of both with a real review and feed back from Canada
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Post by Silver on Jul 1, 2022 15:42:53 GMT 1
A recipe constructed via following the percentage guidelines as seen immediately above: We made a Batch and This Chicken is Dam Good GREAT GREAT job. we only made it with Wings and got a semi good coating (ONLY DUE TO FLOUR ISSUE) The seasoning was on the Lower side the first batch SO WE increased the SEASONING TO FLOUR RATIO which helped with the FLAVOR we also added a Yeast to help the coating BUT it ALSO gave a Flavor and AROMA boost to a already Great chicken We did not have your old recipe to compare it to as we were changing oils and playing with a recipe. YOU will be the expert to compare the other recipes you have made MANY THUMBS UP recipe This highly welcomed complement indicates that there is hope with regard to Allspice displacing Nutmeg, Clove, and Cinnamon. But that it required zinging at some (as yet undefined) level is a bit odd. Perhaps the Allspice needs a bit of an increase from 1 gram to 1.25 gram, as opposed to zinging whereby to increase the quantities of every ingredient. |
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flg
Souschef
Posts: 1,578
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Post by flg on Jul 5, 2022 1:12:49 GMT 1
Hoping to get a cook in this week or very soon. BBQ season is taking priority!
I have FLG 1.0a melding and ready to go. In the mean time I have been working on FLG 1.1 which I will post a bit later this week. I know I mentioned it before, but I'm really liking working on my recipe in both weight and volumes. It seems to help me visualize the amounts better. If that makes sense. It's not for everyone and I get it. For me it helps to think for example; is 2 teaspoons of black pepper into 2.5 cups of flour a lot or in the ballpark. And most of the cooking videos and recipes are in volume measures. So I can compare my recipe to other southern fried chicken recipes easier.
Anyway, hope everyone enjoyed the holiday weekend. In Canada that was Friday, US - today (Monday). I was off both days to show my universal support!
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Post by Silver on Aug 19, 2022 21:37:41 GMT 1
A '10X' version of my Recipe #17, with minor modifications, and with mixing instructions. Enough seasoning mixture to coat ~150-160 pieces of Chicken.  |
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Post by Silver on Aug 31, 2022 12:19:24 GMT 1
A full scale 740 gram bag compliant recipe:  |
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Post by Silver on Aug 31, 2022 15:47:50 GMT 1
Oops, a corrected full scale 740 gram bag compliant recipe proposal is required whereby to replace the one seen immediately above: (sorry about that...)  |
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Post by Silver on Aug 31, 2022 22:14:09 GMT 1
The 740 gram recipe above, as directly scaled to 200 grams of flour.  |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Aug 31, 2022 22:34:05 GMT 1
Have u cooked this recipe?
cfc
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