Aroma and Pepper

Aroma and Pepper Jul 12, 2021 14:23:59 GMT 1

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Post by deepfriednew101 on Jul 12, 2021 14:23:59 GMT 1

The Biggest question in the Last while has been the Question THE NOTE or THE AROMA

The Biggest source of Aroma or Note from KFC comes from a multiple of Items BUT the Biggest is the Pepper and this has been THE BIGGEST ISSUE for KFC since the Corporation took over.

Please Read the Following ONE Paragraph when Bill Sommers from Marion-Kay was asked to recreate the 11 Herbs and Spices THE

Mr. Summers explained to me when spreading out the spice mixture the Colonel had given him several spices immediately stood out for identification. A few others he had to give some thought and study. The one ingredient that Mr. Summers felt won the Colonel over was the superior black pepper that was available to Mr. Summers. Mr. Summers called the pepper the “Tellicherry Pepper”. He told me the pepper was probably what the Colonel had used originally. Mr. Summers said the ingredients had slightly changed probably due to availability. He said there wasn’t enough Tella-Cherry Pepper in the whole world to supply a major chain like Kentucky Fried Chicken.

That is the ONE Biggest Printed statement that was told BUT KFC also admitted in 1973 that they had to have the Winston Group Collamatic Group to help with the Pepper situation they were having.

In The CMT Todd Wilbur Video it was mentioned Tellicherry Black Pepper.

BUT White Pepper also has a More distinctive Smell then the Black Pepper on a different Level.

When I was ON a different Forum. I was telling Everyone WHITE pepper and 2 Different Grinds of Black Pepper. BUT if YOU review the messages I also said ON many POST Red Pepper & Cayenne Blend which was a 1930's Item that was DISCONTINUED.

IF you VIEW the Gloria P Video on DONAHUE from 1980 and 1993 SHE does NOT use BLACK PEPPER or WHITE PEPPER. she used 2 Distinctive items Lipton's Cup a soup Tomato Soup, Or Lipton Cream of Soup with Paprika OR KNORR Tomato and Basil Soup. THE SECOND item was the GOOD ITALIAN salad Mix

She CLEARLY states that the Goods Italian seasoning Gives almost ALL the items in the Original KFC BUT NOT ALL she also says that the SOUP mix has a item that is needed and the Tomato gives the Red Color that the ORIGINAL chicken had before the CORPORATION took over and DOHANHUE mentions the SOFTER crust that was replaced with the CRUNCHY crust.

NOW the CUP of SOUP CREAM and TOMATO and also the KNORR contained NUTRICINAL YEAST, Milk Powder, in both for flavor and thickening agent, and WHITE PEPPER, and MSG.

THE aroma comes from the Pepper and the YEAST plus SAGE, ONION, GARLIC, MACE.

Remember the OIL creates a AROMA when Deep Frying just thing about Deep Frying in your OWN kitchen and the SMELL after you are DONE the GREASE SMELL. it is there for 2 Days if you don't AIR it out?

KFC OIL has so much spice in it from COOKING its a permanent waffling aroma. BUT KFC of the 2021 ERA can make Cardboard in FIRELOGS smell like KFC chicken and Finger Nail Polish Smell Like KFC. I'm SHOCKED that KFC has NOT approached TROJAN with a Lip SMACKING 11 Herb and Spice condom idea?

Beef Tallow had a more Powerful smell then most oils except Oil used for Pop Corn making in a Theater. The other high OIL AROMA a MINI DONUT truck at a fair.

WHEN many people Talk about a Great Steak or a Great hamburger from a Flat Top Grille or Skillet you hear them talk about seasoning the Grille or Skillet the Flavor.

Its the seasoning in the Pan. I will maintain that you CANNOT use NEW oil and get a KFC taste strong aroma or taste until multiple cooking in the OIL, or by mixing some old oil with fresh oil to help speed up the process.

THE other Day I was going to cooking on the out door BBQ and ONLY heating the BBQ up NO food and the NEIGHBOR said what are you cooking that smells GREAT what are you cooking. I said " AIR "

The current KFC are using FLAVOR enhancer in the KFC which includes OILS and COMPOUNDS to spike the Taste and Smell. They just call it natural flavoring. Look and most reverse engineered studies they always say OIL of ? ? ?

Aroma and Pepper Jul 12, 2021 20:10:23 GMT 1

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Post by deepfriednew101 on Jul 12, 2021 20:10:23 GMT 1

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In 1970’s KFC corporation had Durkee’s contracted to find a solution to the problem with Pepper which was giving KFC some problems,

It was at this time they resorted to More Multiple Grinds of Black pepper to contend with the Unable to obtain PURE high Quality Pepper Tellicherry Large Peppercorn. They stated using Pepper Both Black and White Cracked Peppercorn, and also Ground Peppercorn Plus Fine Ground Pepper. It was at his Time Period the Color of the Seasoning changed to a More Earth Tone Greyish Color NOT the rose color, seasoning that was of the Original.

Now KFC and others say that They follow ALL FDA guidelines, BUT they DO NOT say what YEAR and are they exempt in anyways because of Grandfather clause.

Many People say Mustard has been in the Original Recipes. WHICH KFC denies as they say it was a Allergen and MUST be disclosed. There was a Mustard Flour that Did not fall under the Allergy of Mustard as they Classified it as a powder or Flour with NON allergen properties. So you can take that for what its worth.

I say LOOK at the OLDEST available KFC spice bag Photos YOU have and Compare it to more recent PHOTOS. IF the VIALS are REAL and HOLD a Grain of Salt then The red would be reflected in the Mixture. There is NO way it would NOT. I know on OLD Forums a person who went BY DPROVO who had now disappeared did say that upon opening a KFC season bag from Early Days the color was REDISH flakes inside the mix. My person experience is if the ORIGINAL MIX was left on a dam towel it left a definite RED staining. Further more LOOK at some OLD videos of CHS cooking the chicken Even the Oil was a more prominent Red over tone.

The collectomatic People even had Winston Group change the Filtration process of the Oils, and in high use Stored they installed more cookers so the Oil could be Filtered more often to help keep the Oil cleaner, and stable. The Oil was COSTING KFC a fortune as some stores changed the Oil more often then required and it cost the stores TONS of profit, and they complained about the $ $ $. cost of high use items like Oil.

The franchises could source OIL and FLOUR from Local suppliers BUT it had to meet the KFC Standard.

KFC can say anything they want about the 11 Herbs and Spices. I will defend ONE POINT. A cement Mixer DOES NOT turn RED from Black Pepper it turns Red from the Pigments of Red Seasoning which were in the ORIGINAL KFC spices and There VIALS they claim are REAL have RED spices ? So which is it are the VIALS FAKE and there are NO Red Seasoning or Did they Replace the Red Seasoning with EXTRACTS to remove the COLOR to hide the NOTE and AROMA that is found in the RED Base items ?

CHS said and I QUOTE you Take certain spices and seasons from these and make ANOTHER seasoning.

KFC Does NOT deny the Salt, Pepper, MSG exist in the Original. They cannot dispute the fact that Coriander and Sage exist, and In Canada Video evidence from 1967 Says Savory. Sage and Savory were very similar in nature BUT NOT strength in Flavor.

SO the Question Becomes Quit LOOKING at 99X for a MOLMENT and STUDY the OLDEST Bags of KFC seasoning ( READ the OLD posting of Colonel Kitchen, and People who Open the BAGS of Seasoning ) Was the nephew of CHS correct with a HEAVY RED SPICE but wrong with what it was as the recipe was a recreation of the 11 Herbs and Spices.

Remember 99X was forced to ONLY use 5 INDIVIDUAL SPICES PLUS Salt, Pepper, MSG.

THIS eliminated the RED compounds of Chili spice, Red Pepper & Cayenne, ETC ETC that are RED in the VIALS if THEY ARE TRUE

They CANNOT erase the Radio conversations CHS had Gloria P and He confirmed it was Rose Color from Original NOT Golden Brown Originally and cooking it in a skillet Did NOT turn it RED.

WHY does the Chicken Popcorn, and Breaded KFC parts made OFF sight say Contains Garlic, Onion, and Paprika or Color ? KFC Canada does NOT show the words ORIGINAL 11 HERBS AND SPICES anymore ? ? ?

Current Time and Date

Post by deepfriednew101 on Jul 12, 2021 14:23:59 GMT 1

Post by deepfriednew101 on Jul 12, 2021 20:10:23 GMT 1