Post by vader on Jun 19, 2021 19:24:50 GMT 1
Hi all,
Firstly, a huge thank you, to each and all, who have contributed to this endeavor of cracking the recipe, especially for those wanting to try our own healthier alternative at home
OK, on with my question ... I’ve seen many great recipes here, and have yet to try them out, but I have a specific request, that might seem a bit different or odd ... can our esteemed chefs over here, possibly suggest ways in which we can make our batter slightly CREAMIER and less sharp or spicy? The KFC that I am used to, has a much more creamy taste, as apposed to the KFC that I’ve had in UK, which was probably too salty or spicy.
Does anybody have good ideas on how we can get a creamier taste into the crust/breading?
Any suggesting would be appreciated, thanks!
Firstly, a huge thank you, to each and all, who have contributed to this endeavor of cracking the recipe, especially for those wanting to try our own healthier alternative at home
OK, on with my question ... I’ve seen many great recipes here, and have yet to try them out, but I have a specific request, that might seem a bit different or odd ... can our esteemed chefs over here, possibly suggest ways in which we can make our batter slightly CREAMIER and less sharp or spicy? The KFC that I am used to, has a much more creamy taste, as apposed to the KFC that I’ve had in UK, which was probably too salty or spicy.
Does anybody have good ideas on how we can get a creamier taste into the crust/breading?
Any suggesting would be appreciated, thanks!
