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Post by jseo12 on Jun 16, 2021 15:51:51 GMT 1
Someone has finally cracked the vials of 11 herbs and spices (Coriander, Savory, Garlic Powder, Sage, Cloves, Ground Ginger, White Pepper, Allspice, Thyme, Ground Red Pepper, Tellicherry Black Pepper) but what's unknown is the measurement of each. Does anyone have that information?
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Post by Silver on Jun 19, 2021 18:56:46 GMT 1
Someone has finally cracked the vials of 11 herbs and spices (Coriander, Savory, Garlic Powder, Sage, Cloves, Ground Ginger, White Pepper, Allspice, Thyme, Ground Red Pepper, Tellicherry Black Pepper) but what's unknown is the measurement of each. Does anyone have that information? Who officially cracked the content of the vials? |
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Post by jseo12 on Jul 12, 2021 21:34:50 GMT 1
Someone in this forum came up with this by looking at the vials and other resources.
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Post by Silver on Jul 12, 2021 22:02:11 GMT 1
Someone in this forum came up with this by looking at the vials and other resources. Why would that make it official? We're all guessing here AFAIKT. |
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Post by jseo12 on Jul 12, 2021 22:05:38 GMT 1
I'm not saying it's official but it seems to be genuine. What do you think?
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Post by deepfriednew101 on Jul 12, 2021 22:53:16 GMT 1
That Guess was posted 3 months ago on a web site by 2whlwzrd
How many of the 11 herbs and spices can you identify?
https://www.reddit.com/r/kfc/comments/m325ro/how_many_of_the_11_herbs_and_spices_can_you/
https://www.reddit.com/r/kfc/comments/mdg31e/some_more_hints_as_to_the_identification_of_the/
• A: Coriander
• B: Savory
• C: Garlic Salt
• D: Sage
• E: Cloves
• F: Ground Ginger
• G: White Pepper
• H: Ground Allspice
• I: Ground Thyme
• J: Red Pepper Powder/Paprika
• K: Black Pepper
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Post by jseo12 on Jul 13, 2021 21:14:06 GMT 1
Right
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Post by Silver on Jul 13, 2021 23:27:17 GMT 1
The real trick seems to be in getting the weights of each spice plus MSG dialed in for 200 grams of flour. That's where I'm struggling. Mine never tastes as salty as KFC. And the last I tried was 32 grams salt (with no garlic salt) and 5 grams of MSG.
So far, as to pepper, I've either been hitting low or high, so I should be zoning in on the pepper. |
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Post by Silver on Jul 14, 2021 19:49:58 GMT 1
I wonder if the reason why my fried chicken efforts to date have tasted as if they are nowhere near the salt level of KFC is because I have not been brineing my chicken in water with a good load of added salt and MSG? So far the highest I've gone with salt has been 32 grams added to 200 grams of flour, along with my highest MSG being 5 grams in 200 grams of flour. At this juncture I almost feel as if matching the salt level (for the case of no Salt/MSG brineing) may require perhaps as much as 40 grams of salt.
As an aside, I've been adding straight garlic powder. If I switched this over to garlic salt, would it be fair to presume garlic salt as being about 3/4 salt and 1/4 garlic powder?
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Post by Silver on Jul 14, 2021 19:53:42 GMT 1
• A: Coriander • B: Savory • C: Garlic Salt • D: Sage • E: Cloves • F: Ground Ginger • G: White Pepper • H: Ground Allspice • I: Ground Thyme • J: Red Pepper Powder/Paprika • K: Black Pepper Would you be so kind as to re-list these in descending order from most to least? |
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