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Post by deepfriednew101 on Aug 23, 2024 15:52:20 GMT 1
Speak to Real Ingredients
Many people have asked question as to the Ingredient's in the 11 Spices and Herbs
The First Question some of Asked Over and Over
Which is More Spices or Herbs ?
6 Spices & 5 herbs
or
6 Herbs & 5 Spices
The Answer is spelled out in the 1905 FDA which CHS lived under the rules being the President of the Restaurant Association
The 1905 FDA spelled out that the Majority item took presidents in the List of First Listed to the least ?
which mean if Spices were listed FIRST it Had to be the Spices had 6 or the 11 Secret Ingredient's and then 5 Herb's
If you Look at Spice Companies there Document they printed also followed the same printing.
The FDA even Fine some companies for Misrepresentation of Listing laws in the 1930's
The FDA of 1905 were Stronger than Alcohol, Tobacco, and Weapons Investigation department for Decades as Spice Trade was the Major Industry for Trade and used a a currency to many.
CHS coined the Original Phrase as Spice's and Herbs
Many have asked than How can NEW AGE change the Listing to Herbs and Spices and say that they still use the Same INGREDIENTS as Original
EXTRACT's of Herbs can be Listed as Natural ingredient's and Do Not have to be counted as a Herb for Higher or Highest first listing laws as they are a Safe item and than listed as a Natural Ingredient yes the Company can still than say the Original items are in the Recipe BUT they Do NOT have to disclose it's a extract
The Original Fried chicken when Cooked had a visual Appearance with Herbs with the Black spec.
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 188 
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Post by crazyforchicken on Aug 23, 2024 22:22:23 GMT 1
deepfriednew101 Speak to Real Ingredients ...
The Original Fried chicken when Cooked had a visual Appearance with Herbs with the Black spec. ...
Yes, that's how I remember it as a kid in the 60's. Also had a cakey soft texture. Got a pic?
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smallgree
Chef
Here is a vial recipe:
Posts: 1,392
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Post by smallgree on Aug 23, 2024 22:38:23 GMT 1
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 188
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Post by crazyforchicken on Aug 23, 2024 23:46:22 GMT 1
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Post by deepfriednew101 on Sept 17, 2024 14:45:51 GMT 1
I have seen many replies which say that Herbs and soft coating was the old coating and agree
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Post by Silver on Sept 17, 2024 15:36:13 GMT 1
Herbs play little to no part in evolving the unique flavor essence of a KFC_OR_Like deep fried Chicken. You can fiddle with Herbs until the cows come home and you won't make any advancement toward grasping the brass ring. I can only think that continuing efforts to involve Herbs seems somehow naive (or worse).
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Post by deepfriednew101 on Sept 17, 2024 16:08:05 GMT 1
I Guess if it DID NOT make a difference we would be talking about 11 Secret Spices in the original KFC Chicken.
while I Agree that Herbs give a unique Flavor profile and Taste in ANY Poultry Cooking
Spies and Seasoning have another level of Flavor and Aroma than the Herbs
Rosemary, Sage, Oregano are Three Key ingrediencies in Original KFC Any one disputing that They These herbs are NOT in the KFC obviously has other valued opinion I will just say this long before the spices were added to Poultry, Sausage, Stuffing Herbs were used as the Main Flavor and Aroma to all 3
A easy experiment is many a Grave two amounts with the same Base stock and in 1/2 of the Amount you make add Rosemary, Sage, Oregano in the second portion cook it and Tell us if there is a difference between Gravy with or without HERBS
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Post by Silver on Sept 17, 2024 18:21:00 GMT 1
We're not talking about flavor differences, or even about positive flavor benefits. We are talking about the unique flavor note.
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