Post by Silver on Jul 15, 2024 19:19:18 GMT 1
Silver's sugar free breakfast sausage. I've been refining this recipe for some time now.
1-1/8 TSP Table Salt
1⁄2 TSP Black Pepper
1⁄3 TSP Pizza Pepper Flakes [just round over moderately on a 1/4 TSP measure]
1⁄4 TSP Thyme
1⁄4 TSP Allspice (or use my Allspice Substitute)
1/4 TSP Rosemary
1/4 TSP Fennel Seed
1 Pound of Fatty Ground Pork [we use Aldi 1 Lb. ground pork packages]
1 TBSP Lard
1-1/2 TSP Rubbed Sage1-1/8 TSP Table Salt
1⁄2 TSP Black Pepper
1⁄3 TSP Pizza Pepper Flakes [just round over moderately on a 1/4 TSP measure]
1⁄4 TSP Thyme
1⁄4 TSP Allspice (or use my Allspice Substitute)
1/4 TSP Rosemary
1/4 TSP Fennel Seed
1/5 TSP Pink Salt (Prague Powder #1) [just go a wee bit shy on a 1/4 TSP measure]
Add everything except Pork and Lard to a Mortar and Pestle, and grind plus blend it all together well. Work into the Pork plus Lard really well by hand (fingers). Sprinkle it across the pork a little at a time and incorporate it really well. Repeat until it's all been added and it's all been worked in really well and distributed evenly. Enjoy.