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Post by Silver on May 26, 2024 10:21:18 GMT 1
Benchmark Chicken
(March 12, 2024)
200. g. Pastry Flour
30.0 g. Salt
1 TSP Baking Powder
1 TSP Cream Of Tartar
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3.00 g. MSG
2.50 g. White Pepper
2.50 g. Black Pepper (Medium Coarse)
2.00 g. Ginger [1]
1.50 g. Pizza Pepper Flakes (ground) [2]
1.50 g. Coriander Seed [3]
1.00 g. Allspice [4]
0.50 g. Sage [5]
0.50 g. Anise Seed [6]
0.50 g. Nutmeg [7]
0.50 g. Mace [8]
0.50 g. Savory [9]
0.25 g. Cardamom [10]
0.125 g. Garlic Powder [11]
0.125 g. Rosemary [12]
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Post by deepfriednew101 on May 27, 2024 14:12:00 GMT 1
Looks Great Silver
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Post by Silver on May 27, 2024 14:15:23 GMT 1
Give it a try, straight up, and not altered as per your past habits. |
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Post by deepfriednew101 on May 27, 2024 15:05:23 GMT 1
I will try it as listed and give you a review
Do you mind if it's tried on a Chicken wing experiment we have other test try sample
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Post by deepfriednew101 on May 27, 2024 15:09:47 GMT 1
We typically use a Dehydrated Garlic Flakes which we Grind into Granules or powder FYI
Find it to be Much better than a pre ground powder.
Do you want us to Pulverize it into a powder of granular.
I want to to be your recipe and will ONLY use YOUR listing as printed.
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Post by Silver on May 27, 2024 15:33:37 GMT 1
I will try it as listed and give you a review Do you mind if it's tried on a Chicken wing experiment we have other test try sample If it was to be my preference, it would be for testing it on thighs. |
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Post by Silver on May 27, 2024 15:35:37 GMT 1
We typically use a Dehydrated Garlic Flakes which we Grind into Granules or powder FYI Find it to be Much better than a pre ground powder. Do you want us to Pulverize it into a powder of granular. I want to to be your recipe and will ONLY use YOUR listing as printed. To be most closely the same it should be ground into a powder. |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on May 27, 2024 15:46:04 GMT 1
We typically use a Dehydrated Garlic Flakes which we Grind into Granules or powder FYI Find it to be Much better than a pre ground powder. Do you want us to Pulverize it into a powder of granular. I want to to be your recipe and will ONLY use YOUR listing as printed. should a brining / marinade be used as well? |
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Post by Silver on May 27, 2024 15:48:26 GMT 1
Silver should a brining / marinade be used as well? Yes, and it should be the same as for yours. Would you be so kind as to detail it here for deepfriednew101 to use? |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191
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Post by crazyforchicken on May 27, 2024 16:30:11 GMT 1
Silver should a brining / marinade be used as well? Yes, and it should be the same as for yours. Would you be so kind as to detail it here for deepfriednew101 to use? 3.5 cups water (non-chlorinated) 2 tsp kosher or non-iodized salt 2 tsp MSG (Ajinimoto I use) 1 tsp h&s mix with salt included (without the flour) 1 tsp table sugar Mix till dissolved Pierce holes thru skin into meat. Add chicken then refrigerate at least 6 - 24 hrs. Stir occasionally. This is a small batch mix. Its enough for 2 large thighs and 2 drums. |
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