Herb/spice quality is so inconsistent and going down hill
Apr 4, 2024 4:03:57 GMT 1
deepfriednew101 likes this
Post by Chickenman on Apr 4, 2024 4:03:57 GMT 1
I bought some organic Mccormick Cinnamon yesterday which is Vietnam origin (Saigon) and by far the yummiest, tastiest cinnamon i've ever had in my life, it is divine and works beautifully in the recipe. Yesterday i bought a new pouch and the flavour is so weak it's a joke. My old unopened pouch that expired last year is 10x more fragrant!
The first telicherry black pepper i bought you wouldn't believe how explosive in flavour it was, but i haven't had a single batch as good. I am finding this is becoming more and more common.
People who haven't experienced the difference between quality won't notice the difference and the difference is big. The difference being the quality batch is bursting with flavour and the low quality batch is dull and muted.
The first telicherry black pepper i bought you wouldn't believe how explosive in flavour it was, but i haven't had a single batch as good. I am finding this is becoming more and more common.
People who haven't experienced the difference between quality won't notice the difference and the difference is big. The difference being the quality batch is bursting with flavour and the low quality batch is dull and muted.
