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Post by deepfriednew101 on Mar 24, 2024 14:36:10 GMT 1
Flour, Salt, Black Pepper Original 3 Ingredients
Vegetables Celery, Garlic, Onions NOT in the 11 Secret Items of Spices and Herbs
11 Secret Spices and Herbs ( More Spices than Herbs 6 Spices and 5 Herbs )
also Multiple Extra Seasoning Used in the Brine and also added to the Flour, BUT Primary Brine USE to make the Meat Moist and Flavor to the Bone, Plus Helps in the Aroma of the Final Product Which is More relevant after Multiple Pots of Chicken have been cooked
Why Did the Old KFC have more aroma there were 5 Stove Top Pressure Cookers Cooked on a 12 Foot Gas Stove and they were CONTINUALLY cooking Chicken and refilled every 15 Minutes During Dinner time from 4:30 until 6:30 PM NON Stop, While the other Hours there was ONLY 1 or 2 typically in Constant use rotating ever 15 Minute
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 24, 2024 15:47:31 GMT 1
Deflection
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Post by deepfriednew101 on Mar 25, 2024 14:26:48 GMT 1
There is NO Deflection it's Reality
If the 11 Secret Spices and Herbs are ONLY Spices and Herbs then they SHOULD NOT contain Vegetable like Celery, Garlic, Onion ?
WHY DID C.H.S. Call it Spices and Herbs
and
NEW AGE Call it Herbs and Spices ?
The Rule From 1905 is the Highest used Ingredient BE LISTED FIRST ?
So Spices would have Been Listed First By C.H.S. in compliance to the 1905 FDA
Deflection I think NOT
C.H.S. a Man Trained lawyer would NOT follow the Laws regarding the Most important item of TRADE from the 1900, AND THE FDA Had Blass in the OLD DAYS with Laws and Fines that EVERYONE Followed
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Post by deepfriednew101 on Mar 25, 2024 15:42:34 GMT 1
The Quicker that Everyone Recalls
THIS COMMENT
NEW AGE KFC MADE: The Gravy Wash Much to Difficult to make Which KFC NEW age said ROAD SCHOLLERS were needed to make was a issue for KFC NEW AGE.
WHY DO YOU think they went AWAY FROM the Milk and Egg Warsh ?
The Original C.H.S. Recipe Chicken is a Recipe which WORKS best Started the NIGHT before and is Brined, Yes the chicken is Dipped in a Milk and Egg Warsh WITH BLACK Pepper and Salt in the Milk and Egg Warsh. (There is a reason the Salt & Black Pepper is Put into the Milk and Egg Warsh) YOU CHICKEN CONNOISSEURS should figure it OUT ?
Spices, Herbs and Seasoning which Compliment the Chicken ?
SEASONING WHICH WAS used in Sausage making and Stuffing ? READ THE WORDS AND LEARN not Bitch and MOAN.
We have Made the Hand Written ORIGINAL Recipe more times then ONE CAN IMAGINE while on the TRIP. THE COMMENTS ARE 99.9% It is WAY BETTER THAN NEW AGE KFC BUT it is NOT Crispy and NOT Golden Brown Like the NEW AGE K.F.C. so Many have the FIRST View impression IT IS NOT KFC Original because it DOES NOT Look like NEW AGE KFC
BUT it's way Better?
HENSE the Reasoning that We must Have the Chickens in the Coop before YOU FOXES attack the validity of the Hand Written Recipe The Hand Written recipe will Be Proven with Ingredients that were AVAILABLE in the 1930's and 1940's NOT from a Jack and the Bean Stock Book?
We have PHOTO's From the Oldest Kitchen C.H.S. Cooked in which SHOWS the SPICES on the Shelves and We have OLD Recipes From Spices and Herbs which were Purchased, Memorabilia which Ties the Puzzle together and the Hand Written Recipe Which will Prove OTHERS have Had the Recipe for 70 Years.
Unfortune That Joe Screwed it up for Many and Many Did NOT follow the Recipe which is a Partial Recipe. NOT the Complete recipe Also KFC NEW AGE told the Truth That the Tommy S Recipe is missing 5 or 6 ingredient TO MAKE THE ORIGINAL Chicken a Partial Recipe.
Famous Fried Chicken Court case 1966 Speaks to the Recipe and SO Does Marion kay Court Case BOTH almost 20 YEARS apart Have information to the Verification of the Original Recipe (EVERYONE IS TO LAZY to RESEARCH THE CASES) and want them handed on a Silver Platter.
Winston S Comments of 20 13 10 Cannot be the Original Recipe as C.H.S. Did Not use Digit scales for the Original Recipe BUT Bill S Equipment for Mixing spices sure used % based mixing ratios of a Origan Style recipe with Quantity values BASED on ACTUTAL SPICE weights NOT Guessing of 28.4273453gram Per 1oz
UNTIL Many Figure OUT the 1930-1940 Chicken HAD to be Brined for SAFETY and Storage in Butcher Shops and Home use as refrigeration was NOT the same as 2024 The Taste to the Bone will NOT be achieved without a Brine or a marinade (KFC NEW AGE still used a Marinade 2024 in many Countries)
T.I.P. YOY will never achieve the ORIGINAL with 1/2 Cooked Chicken ideas YOU USE and Mix vegetables in a 11 of the Ingredients used and YOU take away 3 Important SPICES AND HERBS
GROW A SET OF CHICKEN BALLS AND LOOK Back to the way it was DONE in 1930's NOT the way YOU think it has to be done by NEW AGE KFC.
WHY DO YOU think NEW AGE shut down the Famous Fries method, Pat's Fried chicken and Marion Kay (WHO WAS ONLY SELLING the Marion Kay Chicken SEASONING to 200 of C.H.S. Selected Outlets HE HAD CONTROL OVER, HE NEVER SOLD IT to NEW AGE FRANCHISE Locations BUT THEY WANTED IT)
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