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Post by deepfriednew101 on Mar 18, 2024 15:26:24 GMT 1
Tumble Marinade Original Chicken Willie YOU cannot Say that You have NOT seen information ON the Chicken Marinade KFC has been using since the 1970's  |
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Post by deepfriednew101 on Mar 18, 2024 16:27:06 GMT 1
Willie is That NOT one of your OWN photo's
Also
KFC has Posted similar Posting for 3 decades
Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium Glutamate.
Breaded With: Wheat Flour, Salt, Tricalcium Phosphate, Whey, Nonfat Milk, Egg Whites, Corn Starch, Potato Starch, Maltodextrin, Triglycerides, Natural Flavoring (Milk), Gelatin (From Chicken), Colonel's Secret Original Recipe Seasoning.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 18, 2024 19:31:34 GMT 1
That is my photo, and my bag of marinade.
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Post by deepfriednew101 on Mar 18, 2024 19:50:34 GMT 1
So then WHY question the Validity of Marinade or Brine
You even acknowledged YOU have a OLD MANUAL ?
You continually maintained You never had a Box of Salt or the Flour ?
But you have seasoning, Marinade, and Manuals I Do Not recall about the Milk and egg powder.
If you want Boxes of Salt or milk and egg powder will gladly give it to You.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 18, 2024 21:42:52 GMT 1
I have 1998 stuff, which places it into your "New Age" category. According to you, we should question anything done by New Age KFC. I have a box of salt, and a fellow gave me 5 lbs of KFC flour. Prove I ever said I didn't have these items. I got the salt and flour years after I got the 1998 stuff. What's your point?
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Post by deepfriednew101 on Mar 18, 2024 23:54:21 GMT 1
Did you question the Marinade ?
Its Proof that KFC is Marinade or Brine
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 19, 2024 2:41:18 GMT 1
I researched it and discovered that the mix not only salts the meat, but also causes it to retain moisture more efficiently. My manual says if you marinade beyond the recommended time, which I believe is 10 minutes, then the chicken would be too salty. My take is that visible packaged salt was reduced to appease the public, but was reintroduced, clandestinely, to bring the salt back up. This is corroboration that salt is critical. Also, the chicken has gotten bland because the high amount of salt could no longer be kept secret, so it was reduced. KFC chicken has become woke. Pretty simple, now isn't it? Most start with little salt and increase, until a family member (woke) complains and the salt equation is dropped. I did it different. I started high, and then came down to match my target taste. Also, my wife has been gone for nearly 6 years now.
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