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Post by Chickenman on Mar 14, 2024 3:27:15 GMT 1
If you chose onion you do not have an understanding of cookery.
If were forced to only use either garlic or onion, garlic is what you'd choose. Why? because garlic is a more all-in one spice and offers more flavours than onion can give.
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Post by deepfriednew101 on Mar 14, 2024 14:35:55 GMT 1
Why Only Choose ONE ?
Onion Has its place in many dishes where Garlic Does NOT belong
ONION RINGS do not use Garlic ?
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 14, 2024 15:04:41 GMT 1
DeepFried101, I think you have a Novel idea!
FRIED Garlic Rings! Or seriously-just crispy battered coated clove. I know some individuals who are just crazy about garlic.
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Post by deepfriednew101 on Mar 14, 2024 15:30:11 GMT 1
Hard to keep the Breading stuck to the Garlic
You have to Place it in Flour first then dip in Egg warsh and then seasoned flour for best result or cut small slit's into the Garlic
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 14, 2024 16:37:25 GMT 1
Elephant garlic could be sliced providing a scaffolding for the breading.
You could try shaking the common garlic cloves in a closed plastic container to rough up the surface.
Add corneal to the batter.
Cheese stuffed deep fried elephant garlic?
Garlic heaven!
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