Post by deepfriednew101 on Mar 10, 2024 14:08:50 GMT 1
Spices vs Herbs
Spices and Herbs was the Original Term C.H.S. Used
Herbs and Spices was Changed after Brown and Massy
THINK ABOUT this
The man who Practiced Law until He had a Fight with a client and then Quit Law and who Saved 100 of recipe's from magazine's and the ad's from the books.C.H.S. remained loyal to certain Brands in things He used.
WHY DID HE USE the TERM
Spices & Herbs
Was C.H.S. Influenced By the Legal which By 1939 Had established you list the Most Used Items FIRST.
C.H.S. also Said He Used Spices and Herbs with certain SEASONING from Dressing and Seasoning from Sausage Making
So then ONE should Logically Look at.
11 Spices and Herbs with certain Seasoning ?
C.H.S. Never used the Phrase Vegetables except for Hydronated Vegetable Oil BUT THINK about this FROM OLD TIME Cooking
Onion and Garlic were Garden Fresh items and Celery was also a Garden Fresh item like Parsley
It was a GIVEN the 95% -97% of ALL items cooked JUST GOT Garlic, Onion, Possibly Celery as less used than Garlic and Onions and Parsley just Topped All as a Garnish and Ingredient
Why Did National Restaurant Association in the 80's ask Restaurant's to disclose that Onion and Garlic are listed as Ingredients as it was NOT required BUT both Onion and Garlic are the MOST consumer Questioned as Preference Taste items KNOW to Cooking
ONION on Hamburgers is the Number 1 Item request to LEAVE off Burgers with Pickles No.2 when Ordering Burgers
In Cooking even though the Garlic with more Aroma and a Power Flavor over Onions Flavors out while Onions at a Over used amount DRAWS down ALL other ingredient's very quick.
which Could answer a Deep Question with K.F.C. using Both a garlic Powder and Granular Garlic in the Flour while Onion is Used Powder form and or Onion Salt. (OH the proof is in the Ingredients list of K.F.C. WORLD WIDE)
Consumer Preference has made listing Onion and Garlic on Recipes and NO SAFETY Laws
Spices and Herbs was the Original Term C.H.S. Used
Herbs and Spices was Changed after Brown and Massy
THINK ABOUT this
The man who Practiced Law until He had a Fight with a client and then Quit Law and who Saved 100 of recipe's from magazine's and the ad's from the books.C.H.S. remained loyal to certain Brands in things He used.
WHY DID HE USE the TERM
Spices & Herbs
Was C.H.S. Influenced By the Legal which By 1939 Had established you list the Most Used Items FIRST.
C.H.S. also Said He Used Spices and Herbs with certain SEASONING from Dressing and Seasoning from Sausage Making
So then ONE should Logically Look at.
11 Spices and Herbs with certain Seasoning ?
C.H.S. Never used the Phrase Vegetables except for Hydronated Vegetable Oil BUT THINK about this FROM OLD TIME Cooking
Onion and Garlic were Garden Fresh items and Celery was also a Garden Fresh item like Parsley
It was a GIVEN the 95% -97% of ALL items cooked JUST GOT Garlic, Onion, Possibly Celery as less used than Garlic and Onions and Parsley just Topped All as a Garnish and Ingredient
Why Did National Restaurant Association in the 80's ask Restaurant's to disclose that Onion and Garlic are listed as Ingredients as it was NOT required BUT both Onion and Garlic are the MOST consumer Questioned as Preference Taste items KNOW to Cooking
ONION on Hamburgers is the Number 1 Item request to LEAVE off Burgers with Pickles No.2 when Ordering Burgers
In Cooking even though the Garlic with more Aroma and a Power Flavor over Onions Flavors out while Onions at a Over used amount DRAWS down ALL other ingredient's very quick.
which Could answer a Deep Question with K.F.C. using Both a garlic Powder and Granular Garlic in the Flour while Onion is Used Powder form and or Onion Salt. (OH the proof is in the Ingredients list of K.F.C. WORLD WIDE)
Consumer Preference has made listing Onion and Garlic on Recipes and NO SAFETY Laws
