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Post by deepfriednew101 on Mar 11, 2024 13:59:01 GMT 1
K.F.C. NEW AGE has changed the season bags since you have Got Bags unless YOUR BAGS are 5Lbs and have Salt mixed in the seasoning and NOT a separate Bag as Old Days
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Post by Silver on Mar 11, 2024 16:12:08 GMT 1
K.F.C. NEW AGE has changed the season bags since you have Got Bags unless YOUR BAGS are 5Lbs and have Salt mixed in the seasoning and NOT a separate Bag as Old Days The photo you posted of this shows 5 Lbs. and 7 Oz. (Not 5 Lbs.)
5 Lbs. and 7 Oz. = 87 Oz.
56 Oz. Salt ?
8 Oz. Combined Powdered Milk (80%) and Powdered Egg (20%) [the old standby 80:20 rule?] ?
5.6 Oz. MSG ?
11.8 Oz. Peppers (Black + White) ?
5.6 Oz. H&S Seasoning ?
---------------- Sum = 87 Oz.
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Post by deepfriednew101 on Mar 11, 2024 18:23:49 GMT 1
We have Current Bags from a country which is 5lbs and 7oz.
Yes there are some bags ONLY 5lbs also
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Post by deepfriednew101 on Mar 11, 2024 18:24:48 GMT 1
We Do Not have a break down of the salt content VS Other ingredient Yet as the Bags were sent for breakdown of ingredients
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Post by Silver on Mar 11, 2024 19:03:55 GMT 1
We Do Not have a break down of the salt content VS Other ingredient Yet as the Bags were sent for breakdown of ingredients No mater how it shakes out, you seem to be grossly deceiving people by continually preaching the mantra that the only means to recipe success is to pile on way more H&S than could ever possibly be in the bag. Regardless of which bag one is discussing. Or what bag era is involved. What's in this for you? You never seem to be willing to directly address this... You merely circle jerk.
Hint: Since you already claim to possess a form of the recipe, you clearly can't be here to personally learn paths to cloning the recipe. Hint #2: You aren't here to help others find paths to the recipe. And you've made that explicitly clear in more ways than one.
What's left?
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Post by Silver on Mar 11, 2024 19:17:15 GMT 1
We Do Not have a break down of the salt content VS Other ingredient Yet as the Bags were sent for breakdown of ingredients Salt is the single ingredient least likely to require any form of costly analysis, since it is far and away the easiest item of them all to both qualify and quantify via taste buds alone. And we know the level highly precisely from a franchise manual that explicitly states to add 3.75 Lbs. of Salt to 25 Lbs. of flour. The only minor issues to be solved in regard to salt are:
1) How much Salt was there in early era franchise bags? As that plus the 3.75 Lbs. seems to point directly at a target 4 Lbs., as do some early era 99-X (or pre-99-X) clues.
2) Are those here concerned to duplicate today's listless and clearly lower salt recipe, or are they here to bring back the days of yore and it's flavorful and appreciably salty recipe? 3) How many among us are willing to turn a blind eye to the clearly defined Salt evidence due to their own desire for lower salt, and the stain of confirmation bias that this introduces into recipe formulation efforts?
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Post by Silver on Mar 11, 2024 19:22:39 GMT 1
deepfriednew101, why are you concerned in the least as regards 5 Lb. 7 Oz. or 5 Lb. bag content, when you yourself have consistently driven home the point that the only recipe of concern (sans for one later ingredient addition) was finalized in 1939. Explain please how analyzing a 2023-2024 bag can point to the 1939 era recipe. Nothing in your blatant phoniness and obfuscation makes any sense.
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Post by Silver on Mar 11, 2024 19:26:52 GMT 1
The generation that tasted early franchise era Kentucky Fried Chicken (not KFC) is rapidly fading into the sunset, so with full knowledge that the window of time is rapidly drawing to a close, is circle jerking and misleading until that glorious day what's in this as motivation?
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Post by deepfriednew101 on Mar 11, 2024 19:33:56 GMT 1
Its NOT about Piling ON Spices and Herbs it's About doing it the Right Way
Silver YOU continually want to Pile the Vegetables into the weight of the 11 Spices and Herbs and that's understandable AS EVERYONE else wants to work with 26oz and Have NO understanding of what the 40oz bags or 32 oz bags changed or WHY
NOW think about this Logically.
if 99-x which is to be the Next best item and changed from 1970's
And everyone who can cook Fried Chicken says the recipe is OUT of wack and LOW what's that tell YOU
I have cooked the 99-x more times then anything in the last 30 Days BECAUSE others Want to see Why it's OFF. I could Give a CRAP LESS BUT others want a comparison so it's being done as respect to OTHERS who also cooked the ORIGINAL Marion Kay Chicken Seasoning from 1970's
Respect with some Old Cooks who used the Marion Kay Chicken Seasoning We have cooked it to Direction and its WRONG
We have cooked it to Double the Recommended cooking and it comes into a Much Better Chicken BUT increasing Doble the amount of Salt they say is a Issue
So Then we used the OLD C.H.S. salt ratio we have and it makes it more palpable to taste without salt overload.
So if Josh and Many other YouTubers ALL say and We agree its Wrong Mixing ratio what Do you THINK
How can ONLY 1 person East Frisian ONLY be the ONE WHO SAYS it correct
Ken Knows it needs to be increased
So as a Base line if the Majority who cook say put more into the Flour which I agree it means more is needed.
Hence the OLD original would be MORE than what is referenced
KFC NEW AGE is Extracts and More Pepper Sage. we see it in the Bags being tested. Hard to breakdown extracts BUT not impossible.
just separating the compounds is a slow issue currently.
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Post by deepfriednew101 on Mar 11, 2024 19:38:14 GMT 1
The Hand written recipe shows Higher amounts of Spices and Herbs and It cooks GREAT Old style C.H.S. chicken
Tommy S said the Recipe they Have Makes Great Chicken with Higher levels of Ginger than Anyone typically makes fried chicken with and Regular Ingredients.
That they cooked ON Nation TV and many said it was equal to K.F.C. or more flavored.
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