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Post by Silver on Jan 18, 2024 14:11:03 GMT 1
Due to the superior flavor and boldness (as in bite) of 4-Color Peppercorns I may abandon using conventional off the shelf Black Pepper (in all sizes of grind, plus as whole corns) altogether. The recipe I currently have melding will decide this for me.
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Post by deepfriednew101 on Jan 18, 2024 17:00:58 GMT 1
The Flavor is Great from a Rainbow Peppercorn
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jan 19, 2024 0:43:28 GMT 1
Melange.
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