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Post by Silver on Jan 6, 2024 23:30:00 GMT 1
Silver's latest proposed recipe thought. My third for the year 2024:
Recipe #3 for 2024
(January 5, 2024)
200. g. Cake Flour
32.0 g. Salt
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3.00 g. MSG
2.25 g. White Pepper (Fine)
2.25 g. Black Pepper (Fine)
2.25 g. 4-Color Peppercorns (Cracked, Coarse to Medium Coarse)
2.00 g. Tarragon [1]
1.50 g. Coriander Seed [2]
0.50 g. Ginger [3]
0.50 g. Sage [4]
0.50 g. Savory [5]
0.50 g. Nutmeg [6]
0.25 g. Clove [7]
0.125 g. Thyme 8]
0.125 g. Rosemary [9]
0.125 g. Marjoram [10] 0.125 g. Garlic Powder [11]
16 grams below the dashed line
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Post by deepfriednew101 on Jan 7, 2024 17:32:32 GMT 1
Does 13 g. give you a True Flavor profile of Spices and Herbs in the cooked Chicken or is at a Mild to moderate taste ?
I ask this for ONE reason many who use 99x Marion Kay at under 20g added to Flour say its Not Flavored enough ?
Only a Comparison to Spice and herb Grams used in volume of Flour ?
As for the Ingredients Basic Looks Good
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Post by Silver on Jan 7, 2024 18:08:07 GMT 1
Does 13 g. give you a True Flavor profile of Spices and Herbs in the cooked Chicken or is at a Mild to moderate taste ? I ask this for ONE reason many who use 99x Marion Kay at under 20g added to Flour say its Not Flavored enough ? Only a Comparison to Spice and herb Grams used in volume of Flour ? As for the Ingredients Basic Looks Good It's 16 grams, but similar recipes have yielded full flavor for me. I've yet to try this specific recipe though. |
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Post by deepfriednew101 on Jan 8, 2024 15:58:39 GMT 1
it's 16 g with 3 Grams of MSG
I calculate that as 13g of Spice and Herbs
Yes the MSG boost Flavor But it does NT give the Added extra Spice and Herbs
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Post by deepfriednew101 on Jan 8, 2024 16:47:29 GMT 1
As a reference point of Interest where many Other prominent YouTube KFC Chicken makers including Glen and Friends and Others
They have used recipes which are Mixing approximately 20g of Seasoning to Flour Ratio of 100g
these are the ONE they that tested were ones they Liked Ones who dropped lower they claimed failed.
There was a Group who Made 60 KFC attempts and they Pushed the Seasoning amounts equal to 15 or 20 g per 100g of Flour.
I only constructively question amount bases on the amount that People are using of 99x when they Make Great Chicken NOT mixed at the Container instruction's ?
it does All vary with the Spices and herbs you use and I know you USE Quality items which makes a Great Difference
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Post by Silver on Jan 8, 2024 16:54:36 GMT 1
As a reference point of Interest where many Other prominent YouTube KFC Chicken makers including Glen and Friends and Others They have used recipes which are Mixing approximately 20g of Seasoning to Flour Ratio of 100g these are the ONE they that tested were ones they Liked Ones who dropped lower they claimed failed. There was a Group who Made 60 KFC attempts and they Pushed the Seasoning amounts equal to 15 or 20 g per 100g of Flour. I only constructively question amount bases on the amount that People are using of 99x when they Make Great Chicken NOT mixed at the Container instruction's ? it does All vary with the Spices and herbs you use and I know you USE Quality items which makes a Great Difference The boundary confines established via the various of official KFC OR Seasoning bags make adding 20 grams of Seasoning Mix to 100 grams of Flour totally impossible. The potential valid choices span form 13 grams to 20 grams of Seasoning Mix in 200 grams of Flour.
Since MSG is part of the weight of all of the various official KFC OR seasoning bags it must be part of the weight attributed to the bags. It is thereby disingenuous to attempt to exclude it from the weight of the seasoning.
Calling those such as Glen "KFC Chicken Makers" is also disingenuous. They are merely attempting to arrive at a similar taste as for the rest of us, and they are not making KFC OR.
Some of us here have recipes that leave all of those which Glen concocted in the dust.
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Post by Silver on Jan 13, 2024 15:44:22 GMT 1
If in the beginning CHS began with only Flour, Salt, and Black Pepper, and then he built upon that base with the addition of 11 H&S plus MSG, then this recipe (which critically scales precisely to the new KFC 5 Lb. 7 Oz. bag) might come close. I'm getting that warm and fuzzy feeling about this one's prospects.
200. g. Cake Flour
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26.0 g. Salt
2.00 g. Non Fat Milk Powder
1.50 g. Whey Protein Powder (Unflavored)
0.50 g. Egg Whites Powder
2.50 g. MSG
3.00 g. Black Pepper (half fine, half medium coarse)
3.00 g. White Pepper [1]
1.50 g. Coriander Seed [2]
1.25 g. Garlic Salt (87.5% Salt, 12.5% Garlic Powder) [3]
0.50 g. Nutmeg [4]
0.375 g. Ginger [5]
0.375 g. Sage [6]
0.375 g. Savory [7]
0.25 g. Clove [8]
0.125 g. Star-Anise [9]
0.125 g. Thyme [10]
0.125 g. Rosemary [11]
43.5 grams below the dashed line, which directly scales to the new 5 Lb. 7 Oz. bag
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Post by Silver on Jan 13, 2024 16:01:55 GMT 1
I was initially thinking that the powdered milk and egg wash components should sum to 6 grams whereby to scale to 12 ounces, due to past photos of 12 ounce milk and egg bags, but then a very recent (and also dated quite current) photo of a 225 gram (or ~8 ounce) Australian powdered milk and egg bag appeared on the other major forum. So I went with 4 grams here instead of 6 grams.
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Post by Silver on Jan 13, 2024 16:08:08 GMT 1
The recipe above is in keeping with my quite recent real KFC OR eating experience, for which the latest version (presumably made via using the new 5 Lb. 7 Oz. bag) had noticeably reduced Salt.
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Post by Silver on Jan 14, 2024 22:02:31 GMT 1
I just ate the best tasting Fried Chicken I've tasted in perhaps 40 years. 'Showcase Meats' in Akron, Ohio served it up. Very Peppery, with a prominent and zinging Pepper bite to it, and with lots of Salt goodness as well. Plus a soft and greasy coating to die for. Everything that KFC no longer exhibits, but once did, is to be found in the Chicken served at (or ordered from)'Showcase Meats'. It just inspired me to pen this wannabe clone attempt recipe. I wish now that I had a pressure deep-fryer.  |
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