Deleted
Deleted Member
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Post by Deleted on Dec 29, 2023 12:56:45 GMT 1
This once great forum is experiencing major disruptions from an individual who openly acknowledges being a drug addict. It's concerning that despite this admission and the obvious delusion, there's still a significant level of engagement from others who seem to be taking this person seriously: "My mind is not as good as it could be and has mild form of dementia. Or maybe it's just all the weed i smoke."
This individual, despite his inherently unstable nature and temper, tries to present himself as the pillar of consistency and stability, accusing everyone else of not being able to decide which ingredients are in the OR: "That's the problem with you guys, you can't make your mind up on what ingredients are in the recipe."
Well, since being "on the verge of cracking the recipe" this individual went from 13 ingredients, to 27 ingredients plus 6 additional ones he is "still considering", and yet he actually believes that everyone else can't make their minds up. Let's take a quick look. Shall we?
May 14, 2022 at 12:56pm:
"I AM ON THE VERGE OF CRACKING THE RECIPE!! OUT OF THE 4 YEARS I HAVE BEEN TRYING TO DUPLICATE IT I HAVE NEVER FELT LIKE I AM THIS CLOSE!"
White Pepper
Black Pepper
Red pepper (cayenne)
Garlic powder
Coriander
Ginger
Nutmeg
Allspice
Aniseed
Sage
Oregano
Savory
Cardamom
The pothead needed to add 20 more herbs and spices since permanently being "on the verge of cracking the recipe" and still has not made up his mind nor cracked the OR. More 100% ingredients to follow surely:
Allspice
Basil
Bay leaves
Black pepper
Caraway
Cardamom
Celery Seed
Chicken bouillon powder
Coriander
Custard powder
Fenugreek seed
Garlic Powder
Ginger
Marjoram
Mustard powder
Nigella Seeds
Nutmeg
Onion Powder
Oregano
Paprika
Parsley
Red pepper
Rosemary
Sage
Saigon Cinnamon
Thyme
White pepper
Juniper berries
Cumin seed
Fennel seed
Anise seed
Star anise
It's over. You are done. Please leave and let everyone else do their research. You are so amazing. Please don't waste your precious time here and smoke your nigella seeds elsewhere.
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Post by Chickenman on Dec 30, 2023 1:32:36 GMT 1
Nice attack at trying to discredit me. Drug addict? i am prescribed cannabis by a Dr!
Who said you have to do what i say? if you want to think i'm a crazy drug addict, why do you even care what i say? just ignore it and carry on with your own research.
Everything you said to try and discredit me still DOES NOT change the fact i detected Nigellla seed specs on the modern O.R chicken.
You try to bring up a recipe from 2 years ago, comparing it to now lol? who cares if i said i was on the verge back then? i was excited and jumped the gun considering how much more i have learned now. You yourself have said how you have cracked it? and even mentioned how you are glad you are keeping it secret to yourself?
Yet you are attacking me for actually sharing my work?
You really coming off as a shill. Why refer to me by my old username? just shows you are trying everything you can do to discredit me. SHILL!
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Post by Chickenman on Dec 30, 2023 1:52:33 GMT 1
East Frisian - "You are the very reason why I am glad I never shared any of my recipes. Ungrateful, useless and arrogant parasites." - East Frisian.
I think you are actually the parasite that should leave. I atleast am sharing my work and recipes. What recipe have you even posted?
You are an absolute hypocrite. You are never cracking the recipe kid. Have fun spending another 10 years deciding if mustard is in, or out. "i'm not sure it adds anything to note"
Lmao.. mustard powder is one of the most important for the note. I'm sorry this is so hard for you.
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Post by mackerbryanee14 on Dec 30, 2023 3:04:28 GMT 1
with all of the pothead-shaming aside, I concur that mustard is crucial to the crust of original recipe.
kfc in many countries always tagged mustard and celery in it while others not. I believe the ones that have those two are those who are using the original recipe.
without mustard, the coating falls off despite the temperature. and the usual nutty flavour of KFC is gone.
I’ve done enough compound and aldehyde studies to pinpoint certain compounds that belonged in mustard which many “veteran fry chef” missed. They say cardamom wasn’t there because cineole is not in the analysis but when you do some minute long research you’ll discover that sage have cineole. What many neglects to realize was that many compounds turn to a totally new compounds when heated.
but on the other note, 20 herbs and spices is too much. The Colonel said in his commercial “You’ll end up with confusion of flavours”.
My advice is that you use very base ingredients and dodge spices that have multiple personality disorder (allspice, savory, ancho, etc.)
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Dec 30, 2023 3:30:09 GMT 1
Interesting treatise!!
“I’ve done enough compound and aldehyde studies to pinpoint certain compounds that belonged in mustard which many “veteran fry chef” missed. They say cardamom wasn’t there because cineole is not in the analysis but when you do some minute long research you’ll discover that sage have cineole. What many neglects to realize was that many compounds turn to a totally new compounds when heated”
Mackerbryanee14, were some of your studies performed in a lab or were they dry studies? Your work precisely deals with my interest on why the mixes devolve to another aroma direction. So perhaps, this work will eventually lead to the precise ~11 H & Spices. I hypothesized that it’s the ph effects (or other) that affect some spices more than others. The powdering process facilitates the exchange of compounds or elements.
On the mustard effect on the crust, how or what mechanism do you attribute the mustard enabling the crust to adhere?
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Post by mackerbryanee14 on Dec 30, 2023 4:10:16 GMT 1
according to my research (simple googling)
mustard (yellow) contain lots of mucilage and polysaccharides. Those, when comes into contact with liquid forms a gel. This gel is that crust coating that surrounds the chicken, binding all the “natural goodness” within.
My current mix exceeded 740 grams. I spent a week trying to cram all that correct and calculated proportion of mustard meant for 25lb flour in that number. So I said “f@$k it!” and I went for the 1134 grams/60 oz KFC bag. Finally I was able to fit all that ton of mustard. I have a strong feeling that it was the 60oz KFC seasoning that the KFC guy used in that “Fully Unwrapped KFC” demonstration video.
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Dec 30, 2023 5:02:56 GMT 1
Interesting take on mustard. And its color adds to the candidacy for mustard being in the iconic 11.
Also, the sulfurous compounds are high to counter or round out the note in the herbs and spices. The sulfurous compounds could decrease the ph to affect the rest of spices during the frying process thus releasing or reacting with the cineole or eucalyptus compounds.
I’m wondering if adding soda might make the sitting powdered mixes more stable.
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Post by Chickenman on Dec 30, 2023 6:44:17 GMT 1
Gotta love how East Frisian just twists what i said, and adds even more spices onto my list to discredit it anyway he can. Juniper berries Cumin seed Fennel seed Anise seed Star anise ^ none of those are in my 100%ers or recipe i posted. I only said i am still thinking about them. Might aswell add every single herb/spice known to man because i am still open to the idea of any other spice/herb being in the recipe. Really bizarre how you'd go out of your way reading up my post history then putting together an entire post just to discredit me. Exact behaviour a shill would do. Love how you mention and highlight the weed smoking part, as if you are the one exposing me for this, when I am the one who openly said it. It's like why go out of your way to disprove me, if you already think i am wrong? I am just a random person sharing his opinion. It's not like i am claiming to be related to Sanders, or saying i personally knew him, that would be something to try and discredit because it would give more weight to my opinions, but when i am just a random person on here you can simply disagree, not make an entire post trying to tarnish my image. Since when did my opinion carry such weight? However, if what i was saying is mostly true, then yes this is EXACTLY what a shill would try to do. This kind of behaviour is exactly what you'd try to do for someone speaking the TRUTH! Or.. just a jealous butthurt person who can't handle my cocky attitude because i am happy and proud of what i have achieved? It really grinds your gears seeing me be so sure of my recipe and ingredients. But you think i am wrong? so why do you care? Oh, because you think you know better than me? sorry to break it to you bud, you don't know better than me  |
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Post by Chickenman on Dec 30, 2023 7:10:45 GMT 1
TLDR; East Frisian Ego can't handle me being so cocky and confident about what i believe to be in the recipe (because he thinks he knows better 🤣) so tried to make a post to make me look bad to ease his raging HURT ego. This is basic psychology. Except, i already said i don't care what anyone thinks bud? this post doesn't at all change my opinions bud It can only change what others think, but i already said idc what anyone else thinks?? Why you think i openly said i smoke too much weed? cause i really don't care what anyone thinks, or if they believe me. And i really think it's funny if someone reads that and then chooses to not take what i said seriously, because you are only affecting yourself by ignoring my discoveries. Yes everyone, i just dumb stoner, don't listen to anything i said, it all crazy talk 😉😉 |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Dec 30, 2023 13:59:51 GMT 1
.....Yes everyone, i just dumb stoner, don't listen to anything i said, it all crazy talk 😉😉... Excellent self-diagnosis. It's the first step to recovery. |
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