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Post by deepfriednew101 on Dec 23, 2023 16:40:58 GMT 1
More than 11 Ingredient's
Brine Chicken Over Night
2.5 C Flour Tri Blend Wheat, Corn, Barely
Milk, Egg Powder, Custard Powder, Dry Yeast, added to Flour
Salt to Taste it can vary with the Chicken Seasoning used
4g Tuxedo Pepper Different Grinds (Black and White Peppercorn)
4g Chicken Seasoning sprinkled onto the Chicken also add some to the Flour
4g Allspice
4g Chives
4g Ginger
4g Oregano
4g Marjoram
4g Parsley
2.5g Rosemary
2.5g Tarragon
2g Thyme
2g Sage
2g Clove
2g Red Sweet Pepper
4g Chili Powder
5g Paprika
4g Cracked Poppy Seed
3g Celery Seed
3g Garlic Powder
5g Onion Powder
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Deleted
Deleted Member
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Post by Deleted on Mar 1, 2024 0:36:07 GMT 1
More than 11 Ingredient's Brine Chicken Over Night 2.5 C Flour Tri Blend Wheat, Corn, Barely Milk, Egg Powder, Custard Powder, Dry Yeast, added to Flour Salt to Taste it can vary with the Chicken Seasoning used 4g Tuxedo Pepper Different Grinds (Black and White Peppercorn) 4g Chicken Seasoning sprinkled onto the Chicken also add some to the Flour 4g Allspice 4g Chives 4g Ginger 4g Oregano 4g Marjoram 4g Parsley 2.5g Rosemary 2.5g Tarragon 2g Thyme 2g Sage 2g Clove 2g Red Sweet Pepper 4g Chili Powder 5g Paprika 4g Cracked Poppy Seed 3g Celery Seed 3g Garlic Powder 5g Onion Powder Hey Deepfried, you claimed that Clove was only used in the brine. Why do you then keep posting recipes that would include Clove as part of the seasoning if you know better? Are you simply contradicting yourself again, or deliberately pushing people to use incorrect ingredients? Which one is it? Clove was only used in the brine for flavour NOT in the 11 herb and spices
Sep 3, 2020 at 2:44pm |
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Post by Silver on Mar 1, 2024 11:42:41 GMT 1
If, as stated, this recipe is intended to be added to 2.5 cups (presumably here, Metric cups) of Flour, then when scaled down to 200 grams of Flour this recipe would be using ~2.4 grams of Allspice and ~1.2 grams of Clove. That's a lot of Eugenol!!! (Recall that Glen faulted Dustin's recipe for having too much Eugenol [which Glen called Clove], and it had only about a quarter of this amount)
Also ~2.4 grams of Oregano. That ought to knock your socks off...
And there ought to be enough pine within the ~1.5 grams of Rosemary to curl your toes after your socks have been knocked off.
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 1, 2024 14:09:45 GMT 1
Not one of the recipes he has posted have been viable. period.
Put it this way IF, and we know it's not true. He had a real OR recipe. It would be easy for him and all his expertise to substitute a few things in. Not lose the essence or note of the recipe. And he would be breaking no non-disclosure anything. Savory for Thyme + Marjoram. Allspice for cinnamon, clove and nutmeg etc. And there are lot's more he could twist a bit.
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Post by deepfriednew101 on Mar 1, 2024 15:36:21 GMT 1
Clove was a replacement that K.F.C. used
View C.H.S. Interviews
He makes comments and had a Lawsuit that was VERY specific "Collectomatic engineers were mixing 2 or 3 Spices to try and make recreate 1 spice"
They Tried to Skip on Jamaican Pimento - Allspice with a cross blend
HEY EAST Frisian Your comments ONLY Prove HOW little educated YOU are in the History of Cooking and Common sense.
DO YOU KNOW WHY CLOVE WAS USED IN THE 1930's BY Butchers ? ANSWER THE QUESTION and Try and Prove your NOT full of Chicken feathers
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 1, 2024 23:34:05 GMT 1
So this is DFN101’s best recipe? Is that the theory?
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