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Post by underpressure on Dec 7, 2023 5:56:57 GMT 1
This is a cross section of a thigh I pressure fried after it has cooled. Notice the gelatin layer between the skin and meat. Now that’s finger lickin’ good. Sticky when hot solid when cooled.
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Post by mackerbryanee14 on Oct 13, 2024 2:23:53 GMT 1
your pressure frying too. good!
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Post by underpressure on Oct 18, 2024 3:28:38 GMT 1
Just a photo repost looks like it expired
edit: weird pic won’t post
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