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Post by deepfriednew101 on Dec 1, 2023 15:20:52 GMT 1
Tumble Marinade bags For Original Chicken
Currently Cannot upload photo's
system says Gateway Error
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smallgree
Chef
Here is a vial recipe:
Posts: 1,393
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Post by smallgree on Dec 1, 2023 21:44:51 GMT 1
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cman
Kitchen Assistent
Posts: 203
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Post by cman on Dec 1, 2023 22:41:58 GMT 1
Smallgree:
Do you have the actual bag or the jpg image?
I cant quite see the all ingredients.. salt, mono sodium glutamate, sodium phosphate (?) too blurry.
Perhaps you can read them better from your end.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,393
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Post by smallgree on Dec 1, 2023 23:26:13 GMT 1
I have the bag. The photo looks pretty clear from my PC. You using a smartphone? I can't even hear my smartphone.
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 188 
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Post by crazyforchicken on Dec 1, 2023 23:32:08 GMT 1
Link shows a clear pic here on my comp.
cfc
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Post by deepfriednew101 on Dec 4, 2023 14:49:55 GMT 1
Hope this helps any viewing issues
INGREDIENS: Sodium Phosphates, Sodium Tripolyphosphate, Sodium Pyrophosphate,
and Sodium Polyphosphates, Glassey), Salt, Monosodium Glutamate
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cman
Kitchen Assistent
Posts: 203
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Post by cman on Dec 4, 2023 16:09:33 GMT 1
Thanks DFN101.
Do you, or anyone, by any chance know the reason for adding the individual phosphates to the marinade.
As phosphorus is not healthy for anyone with chronic kidney problems, perhaps we are serving a higher purpose for deciphering the OR KFC recipe. As I suspect, some of us are close to the recipe already, we could omit the phosphates. I cannot imagine them used as a spice.
I assume some, or all, are involved as a preservative.
Do some caterers or restaurants still add them despite not dealing with store shelf longevity issues?
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Post by deepfriednew101 on Dec 4, 2023 16:43:39 GMT 1
Catering or many places use commercial items which are laden with chemicals Yes
BUT some use Old fashion Methods which use the more naturals items
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cman
Kitchen Assistent
Posts: 203
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Post by cman on Dec 4, 2023 16:57:32 GMT 1
I am a bit disappointed in seeing so many phosphates in the marinade list. So I’m now wondering how long the marinade sits at the warehouse or how long the chicken steeps in the marinade. Or if the marinade gets shipped internationally. Or made abroad and then shipped to the US or in your country, Canada.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,393
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Post by smallgree on Dec 5, 2023 1:58:24 GMT 1
They help hold water. The process is explained in the manual. If it sits too long the chicken will be too salty.
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