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Smoke Salt 1930's

deepfriednew101 Headchef Posts: 4,306 Member is Online	Smoke Salt 1930's Nov 28, 2023 15:39:47 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by deepfriednew101 on Nov 28, 2023 15:39:47 GMT 1 Smoke Salt 1930's Smoke Salt was used for Curing Meats in the 1930's Country Ham used it and it was used in other Meats for curing including sausage making Try Curing chicken in Smoke Salt

smallgree Chef Here is a vial recipe: Posts: 1,416	Smoke Salt 1930's Nov 28, 2023 18:17:31 GMT 1 deepfriednew101 likes this Quote Select Post Deselect Post Link to Post Back to Top Post by smallgree on Nov 28, 2023 18:17:31 GMT 1 I make smoked salt. I also make Trinidad 7 Spice Primo infused salt. Really hot.