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Post by Silver on Jul 30, 2023 13:13:41 GMT 1
... and it turned out to be quite good on Mashed Potatoes.
1 Cup Chicken Broth 1 TBSP Butter 1/2 TBSP Dark Soy Sauce 1/4 TSP White Pepper 2 TBSP Heavy Whipping Cream 1-1/2 TBSP All Purpose Flour 1/2 TBSP of my 'Recipe #25' Seasoned Flour
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Post by deepfriednew101 on Jul 30, 2023 15:02:06 GMT 1
Tip NEXT time USE Beef Tallow for the Fat to make the Rue' NOT butter
You might Be surprised of the Flavor ?
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Post by Silver on Jul 30, 2023 18:48:44 GMT 1
Tip NEXT time USE Beef Tallow for the Fat to make the Rue' NOT butter You might Be surprised of the Flavor ? Beef Tallow likely tastes great, but it's rather pricey. |
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Post by deepfriednew101 on Jul 31, 2023 14:21:43 GMT 1
It's all a cost of Food and Item's these days BUT Yes Beef Tallow does cost extra if you do Not commonly use it.
I could have suggest also adding some Beef Stock as a Alternative to give a little Beef Flavor to the Chicken Gravy.
it also will give a Flavor BUT Do Not over Due the amount you use.
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