Korean Kimchi Pepper Powder (Korean Gochugaru)

Gochugaru’s flavor profile is more complex than the crushed red pepper flakes that you might find in the typical grocer’s spice aisle. For one thing, those flakes are typically made with cayenne pepper. Cayenne is notorious for adding heat but not a lot else to a dish. The sun dried peppers used in gochugaru are fruitier and bring a touch of smokiness. In short, they offer more than just heat.