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Post by Silver on Jun 17, 2023 13:44:52 GMT 1
200.0g. Cake Flour 30.00g. Salt -------------------------- 3.000g. MSG 3.000g. White Pepper [1] 2.750g. Black Pepper (Medium Coarse) [2] 1.250g. Savory [3] 0.625g. Sage [4] 0.625g. Allspice [5] 0.625g. Coriander Seed [6] 0.625g. Ginger [7] 0.125g. Mace [8] 0.125g. Nutmeg [9] 0.125g. Oregano [10] 0.125g. Garlic Powder [11]
13 Grams below the dashed line = 26 Ounce bag compliant
Elevated Savory is intended to deliver a lingering Pepper bite.
Only 3 Herbs, as per the vials.
No Capsaicin containing Pepper(s). Savory effectively replaces the likes of Paprika and Cayenne and Chili Powder, etc...
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Post by deepfriednew101 on Jun 17, 2023 14:07:39 GMT 1
From Sliver:
Savory effectively replaces the likes of Paprika and Cayenne and Chili Powder, etc...
THIS COMMENT is mystifying ?
Savory DOES NOT replace the Paprika, Cayenne and Chili Powder NO, No, and NO.
Savory is MORE replacer and in the same Flavor of THYME or OREGANO there is a BIG BIG BIG Flavor difference between the Paprika Cayenne Chilli powder and a Thyme and Oregano.
Removing the Red's the Paprika, Cayenne and or Chilli Powder is Wrong
YOU NEED TO combine the Paprika, Cayenne, Thyme, Oregano style flavors TOGETHER to work together WHICH CAN BUILD UPON THE AROMA
Taking 50% of it away makes you 50% further away from the End Result.
STOP ADDING Garlic Powder as a 11 Ingredient (ITS A VEGETABLE) not HERB OR SPICE) it's a EXTRA like salt and M.S.G.
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Post by Silver on Jun 17, 2023 14:13:58 GMT 1
Please only post 26 ounce bag compliant recipes to this section of the forum.
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