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Post by Silver on Jun 15, 2023 14:58:33 GMT 1
I present a simple request that all of us agree to standardize our recipe presentations as follows: 1) All ingredients are to be listed in grams. 2) All recipes are to be 100% fully complete. 3) Everything as seen within a presented recipe is intended to get blended together. 4) All recipes are to be built upon a base of 200 grams of flour. 5) No inference that all ingredients may not be intended to get added in quantities precisely as seen. flg and I standardized upon this format long ago.
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