Post by kaweempo on Jan 4, 2021 15:55:49 GMT 1
Before I say the next thing . I am sure there are good people here in this forum and in kfc11 as well . It's just i was so unlucky i talked with the wrong ones .
And THANK GOD! i didn't share anything right . i lied in t the last thread i posted about 11 herbs n spices . Didn't say the most important things and said some wrong .
Also the messages i sent was to test the person's reaction to know if kfc11 forum actually achieved any progress in their research .
I am glad to say now that In addition to all the right 11 herbs n spices . I perfected the spices ratio . Oh that smell !!! , i can't imagine how it would be whn the
chicken is properly marinated then pressure fried with this thing in my hand !! all i can say for the good people that It has brownish like color "without the elements like
skim milk powder , Modified corn starch aka maltodextrin etc.."
There are 2 ingredients that no one ever "ever" mentioned in any KFC recipe that it's a key ingredients in the aroma
and there are 4 ingredients that listed by very very few people almost like 1 person in the history of kfc forum researches including TCK .
And the rest ingredients are like a debate . People include some of them while other discard it without being sure .
I haven't mentioned these Critical 6 Ingredients that what made prime 1940 Kentucky fried chicken the way it is . So don't think i am that stupid ken to share my secret
with a person like you lol . Keep digging mate in the dust! . And for the good people who took time to read this , there is 4 herbs in the O.R. and a further blend of spices .
Good luck everyone . this might be my last thread or post in any forum related to KFC .
And THANK GOD! i didn't share anything right . i lied in t the last thread i posted about 11 herbs n spices . Didn't say the most important things and said some wrong .
Also the messages i sent was to test the person's reaction to know if kfc11 forum actually achieved any progress in their research .
I am glad to say now that In addition to all the right 11 herbs n spices . I perfected the spices ratio . Oh that smell !!! , i can't imagine how it would be whn the
chicken is properly marinated then pressure fried with this thing in my hand !! all i can say for the good people that It has brownish like color "without the elements like
skim milk powder , Modified corn starch aka maltodextrin etc.."
There are 2 ingredients that no one ever "ever" mentioned in any KFC recipe that it's a key ingredients in the aroma
and there are 4 ingredients that listed by very very few people almost like 1 person in the history of kfc forum researches including TCK .
And the rest ingredients are like a debate . People include some of them while other discard it without being sure .
I haven't mentioned these Critical 6 Ingredients that what made prime 1940 Kentucky fried chicken the way it is . So don't think i am that stupid ken to share my secret
with a person like you lol . Keep digging mate in the dust! . And for the good people who took time to read this , there is 4 herbs in the O.R. and a further blend of spices .
Good luck everyone . this might be my last thread or post in any forum related to KFC .
