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Post by deepfriednew101 on May 5, 2023 17:41:03 GMT 1
A fun fact that sporting events and related event's like the Super Bowl, Stanley Cup NHL, World Series MBA, ETC,ETC,ETC
These event Sell more Chicken Wings than any other Appetizer On Menus world wide.
The Current NHL Stanley Cup, Hockey Game Night for the Alberta Team Edmonton Oilers OUR CHICKEN WING sale and NOW Chicken Thighs SALES HAVE sky Rocketed to unheard of levels. We have SOLD OUT of Chicken Wings the Last Game. Edmonton oiler vs Las Vegas Golden knights.
We are restocking our Marinade of the Wings and thighs for the Game #2 of the second Round Tomorrow. Saturday
it may NOY sound like a Big thing BUT when you relate the Volume sold across the Countries it is astronomical.
Tomorrow we are testing a recipe Which would calculate approximately
250g flour
100g Salt
50g MSG
21g Milk / 7g Egg Powder
80g Seasoning (100g was Mixed BUT only 80% will be used in the Flour / 10% will be for Gravy Rue, & 10% for Pre Wing & Thigh Seasoning Brine)
35g Vegetable and Other Contributor's
I know everyone will think it NUTS the Volume of Seasoning BUT we are using NEW BEEF TALLOW and testing a New Flour Co.
We will make adjustments as required if required in the Flour Seasoning Mix - With a New Flour it may be interesting to Dial in the Exact measurements
The Salt and M.S.G. May change also BUT it will depend on the comments.
We will start with a Trail of Cooking Tonight.
We have tested the Recipe we are using on Many occasions But Dialing in the exact measurement with the 2023 Spices and Herbs available.
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Post by Silver on May 6, 2023 14:07:40 GMT 1
To me that looks like ballpark 3 times too much salt and MSG for 250 grams of flour. Ditto about 3 times more of everything else...
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Post by deepfriednew101 on May 6, 2023 14:19:24 GMT 1
There is NO LACK of Flavor
remember we used ALL NEW Beef Tallow which releases Tons of the seasoning into the Beef Tallow the first Day.
Once the First Day is over We must change the Amount Added as the Beef Tallow is seasoned and it would be over heavy tasting the Next Day
AGAIN recipe for NEW BEEF TALLOW or NEW OIL
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Post by mianluv9 on Sept 19, 2023 21:39:40 GMT 1
It's fascinating to see how popular chicken wings have become as an appetizer worldwide. The surge in sales during events like the NHL Stanley Cup games, especially for the Edmonton Oilers, is truly impressive. Selling out of chicken wings during a game must be quite a feat!
Your new recipe for the seasoning mix sounds intriguing, and it's great that you're experimenting with different ingredients like beef tallow and a new flour supplier. It's all about finding that perfect flavor combination, and it's understandable that you might need to adjust the measurements to get it just right.
Speaking of flavorful chicken, have you ever tried KFC's menu offerings? They have their unique blend of herbs and spices that make their fried chicken so delicious. It might offer some inspiration for your own seasoning mix experiments. Good luck with your cooking trial tonight, and I hope your customers enjoy the new flavors!
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Sept 20, 2023 0:58:02 GMT 1
I don't use flour at all.
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Post by deepfriednew101 on Sept 20, 2023 13:37:30 GMT 1
mianluv9: We have tied tons of recipes and tons of Flour's or even just corn starch
Willie is correct tons of Chinese recipes for wins and even NOW Korean Fred Chicken recipes are using other starches for a crispy coating.
We have a Franchised for Korean Fried Chicken and it's The Big thing NOW in many area's. The location is Busy all the time and gets High reviews.
much crisper coating then K.F.C. coating
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Post by mianluv9 on Sept 21, 2023 22:08:06 GMT 1
It's fascinating to see how popular chicken wings have become as an appetizer worldwide. The surge in sales during events like the NHL Stanley Cup games, especially for the Edmonton Oilers, is truly impressive. Selling out of chicken wings during a game must be quite a feat! Your new recipe for the seasoning mix sounds intriguing, and it's great that you're experimenting with different ingredients like beef tallow and a new flour supplier. It's all about finding that perfect flavor combination, and it's understandable that you might need to adjust the measurements to get it just right. Speaking of flavorful chicken, have you ever tried KFC's menu offerings? They have their unique blend of herbs and spices that make their fried chicken so delicious. It might offer some inspiration for your own seasoning mix experiments. Good luck with your cooking trial tonight, and I hope your customers enjoy the new flavors! mianluv9: We have tied tons of recipes and tons of Flour's or even just corn starch Willie is correct tons of Chinese recipes for wins and even NOW Korean Fred Chicken recipes are using other starches for a crispy coating. We have a Franchised for Korean Fried Chicken and it's The Big thing NOW in many area's. The location is Busy all the time and gets High reviews. much crisper coating then K.F.C. coating That sounds amazing so when are they gonna adapt it for KFC. |
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Post by Chickenman on Sept 22, 2023 2:37:18 GMT 1
I don't use flour at all. You want to crack the O.R but not using flour? flour is part of the recipe structure. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Sept 22, 2023 4:04:25 GMT 1
Not for chicken, or "buffalo" wings. Maybe you should go back and re-read.
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