flg
Souschef
Posts: 1,578
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Oldie...
Jun 5, 2023 17:38:55 GMT 1
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Post by flg on Jun 5, 2023 17:38:55 GMT 1
It is all about how he classified ingredients. Not how we would today. He uses herbs, spices, seasonings, elements. All those words to describe the 11 ingredients How about Herbs, Spices, Extractive Oils (Extracts for short), Molecular Compounds, and Mineral Seasonings. There are most likely no Elements (as in individual Atomic level substances) involved. How he classified. Science had zero to do with it |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jun 6, 2023 17:08:26 GMT 1
It's interesting that he specifically said that he added the salt to the flour, then added the seasoning. I wonder if that has any changing effect? On the TEF show, the preparation of the breading and the "warsh" are not shown.
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