Deleted
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Post by Deleted on Apr 12, 2023 21:34:04 GMT 1
Just received my first batch of Greek Sage. Wow. This is the strongest and most aromatic Sage I have ever smelled and tasted in my life. It makes Common Sage look really bland. "Greek sage contains higher levels of essential oils, particularly thujone, camphor, and cineole, which give it a more intense flavor and aroma compared to common sage."
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Deleted
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Post by Deleted on Apr 13, 2023 11:14:29 GMT 1
I have added 0,25 grams to 100 grams of flour now. The entire floor smells of it. I kid you not. Greek Sage smells like Common Sage on steroids blended with Orange Peel and a very subtle Oregano note. Will be frying this weekend.
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Post by Deleted on Apr 13, 2023 11:30:38 GMT 1
From ChatGPT
Q - Greek sage smells like orange peel. Is there a chemical reason?
A - Yes, there is a chemical reason why Greek sage (Salvia fruticosa) smells like orange peel. Both the herb and the fruit contain similar volatile compounds known as terpenes, which are responsible for their characteristic aroma. In particular, Greek sage is known to contain high levels of the terpene limonene, which is also a major component of the essential oil found in orange peel. Limonene has a fresh, citrusy scent that is often described as resembling that of oranges, lemons, or limes. Therefore, the presence of limonene in Greek sage gives it a distinct, zesty aroma that may remind some people of the scent of orange peel.
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flg
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Post by flg on Apr 13, 2023 13:07:29 GMT 1
The one thing that I keep pondering is from Glen's video. His sources place sage 2nd lowest in weight in those recipes. Now I firmly believe that they are derivatives of the Marion Kay lineage that CHS worked on. Meaning NOT the OR or likely not from the 50's. However, on the bagged version of 99x and even the modern. Sage is right there behind peppers and in front of coriander. I could let it go from the modern 99x perspective as it has been "changed" but not from that bagged version. Which also confirms Allspice and Red Pepper were once high in 99x.
All this to say. I wonder if there are or was different strains of sage used and that's why in some recipes it appears clearly a higher amount than others?
You may be on to something
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Post by Silver on Apr 13, 2023 14:50:24 GMT 1
I'm still pondering Mexican Oregano, but the Oregano part has me holding back on it. The Greek Sage looks interesting indeed. But was it on the shelves of Kentucky households back in the 40's-50's era?
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Post by deepfriednew101 on Apr 13, 2023 14:56:57 GMT 1
Leaves are also more Powerful then pre-ground items Both of these items are available at P/C Super Store in Canada They are the Most powerful leave form Herbs ever used. Any recipe which was using 3g or pre-ground Sage or Oregano we use 1 gram of the Tamam Leaves HIGHLY RECOMMEND BOTH ITEMS   |
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Post by Deleted on Apr 13, 2023 15:16:38 GMT 1
I'm still pondering Mexican Oregano, but the Oregano part has me holding back on it. The Greek Sage looks interesting indeed. But was it on the shelves of Kentucky households back in the 40's-50's era? It is too early for me to draw a conclusion, but think of Greek Sage as a super potent high quality Common Sage. Even if it wasn't actually used by CHS, it could nowadays make up for the bad quality Sage that is out there. I had purchased Common Sage from many different places. Most are full of woody stems and lack aroma. The Greek Sage I have seems to be pure leaf. Maybe because it is a niche product, it is not exposed to industrial processing etc. Also, if Sage is, after Pepper, your number 1 item, CHS could have searched the market for the most potent one? In the end it is still the same plant. |
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Post by deepfriednew101 on Apr 13, 2023 15:21:46 GMT 1
ONLY use Sage Leaves and your in the correct area for Proper Flavor
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Post by Deleted on Apr 13, 2023 16:22:30 GMT 1
I'm still pondering Mexican Oregano Have you ever tried Hyssop (Hyssop officinalis)? To me it smells and tastes like the Mexican Oregano I had, only much more intense. But I only had Mex. Oregano once from one source, so my assessment may not be very correct and reliable. Anyway, Common Hyssop actually is something I will give a try soon. Only mentioned once and no one reported. |
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Post by Silver on Apr 13, 2023 16:52:08 GMT 1
Have you ever tried Hyssop (Hyssop officinalis)? To me it smells and tastes like the Mexican Oregano I had, only much more intense. But I only had Mex. Oregano once from one source, so my assessment may not be very correct and reliable. Anyway, Common Hyssop actually is something I will give a try soon. Only mentioned once and no one reported. I have not tried Hyssop. Let us know how it turns out please. |
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