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Post by Silver on Mar 23, 2023 19:10:48 GMT 1
The way to identify if you are growing a Peri-Peri type of Red Pepper (or not) is that all Peri-Peri Peppers grow pointing "UP", and all other types of Red Peppers grow drooping/hanging downward.
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Post by DutchGuy on Mar 24, 2023 11:24:41 GMT 1
This is the original piri-piri sauce recipe:
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Post by DutchGuy on Mar 24, 2023 14:25:13 GMT 1
And here is a piri-piri chicken recipe: (Yeah... it shouldnt be in this category... but hey... what the hack, its my forum right   ) |
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Post by Silver on Mar 24, 2023 18:21:43 GMT 1
Amazing! That has got to be spectacular!
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 24, 2023 18:24:36 GMT 1
You know, tobasco peppers grow pointing up. I've always thought about using them, as I have many dried and stored. Great tasting pepper.
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Post by Silver on Mar 24, 2023 21:11:18 GMT 1
You know, tobasco peppers grow pointing up. I've always thought about using them, as I have many dried and stored. Great tasting pepper. Ditto! I plan to use dried and ground Tabasco Pepper in a deep fried chicken experiment whereby to see if they are the secret to the lingering bite. I'll be testing 'no ginger' at the same time. I'm now giving thought to splitting the recipe once I've blended it into the flour, and adding ginger to one half. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 25, 2023 1:18:44 GMT 1
Good idea. The tabascos would ferment on the bush, which gave them an exotic taste. They were very juicy.
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