Seasoning, Spices, Herbs

Seasoning Spices Herbs version 1.0

11 Plus Seasoning 


Flour 

Salt
Pepper 
Monosodium Glutamate 
Peppercorn Black - Fresh Ground 3 Different Grind setting
Peppercorn White - Fresh Ground 2 Different Grind setting 

Celery Seed Salt
Garlic Dehydrated & Salt plus Boost Garlic Powder Extra 
Onion Dehydrated & Salt 

Basil 
Oregano
Marjoram 
Sage
Tarragon
Thyme 

Allspice
BBQ Seasoning 
Cinnamon
Chilli Powder 
Ginger
Mustard Powder 
Orange Peel Dried 
Red Pepper Sweet Flakes - Ground 


We cooked the following Ingredients with NO REAL MEASUREMENT Values it was a spoon and a pinch type recipe, BUT after mixing and stirring the seasoning 18 Tablespoon were add to the Pastry Flour 2 - 2 1/2 cups (with Tablespoon of Almond Flour & 1 Tablespoon Coconut Flour)

REVIEW TASTE AND APPEARANCE:

Do Not let the look of Dryness Fool you it's Bad Photo Quality NOT chicken issue 

Black specks Are more then Black Pepper lots are Herbs Ground 

Flavor Was Mind Blowing Unreal (there were 3 of us in the Kitchen doing prep work and tested the chicken - EACH TESTER ate 4 pieces were Thighs and Keel NOT WINGS  WHICH IS UN-USUAL THAT WE WOULD EAT 4 Larger Parts) Aroma was in the KFC Direction easy 85% Aroma Hit 

WHAT WAS MORE Mind blowing was the Seasoning was added to Gravy Rue - THE GRAVY WAS THE STAR or THE COOKING * NOTE we added drops of Tarragon Vinegar to the Gravy Also) AGAIN THE GRAVY WAS THE STAR and the Chicken was Great   

The Spice Mix was weighted to a 100g Total with spoon amounts and Pinch measurement USING 100% Total weight in Grams 

THIS STYLE CHICKEN AND GRAVY WILL 1000 % be added to our MENU is someway 

WE ARE MAKING A UPDATES Version and changing Ingredient's Different Brand of BBQ Seasoning and Adding Poultry Seasoning P/C Brand 

Photo Attached