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Post by deepfriednew101 on Mar 6, 2023 15:05:31 GMT 1
This Posting is For Ratios of Your Amount of Items
Flour, M.S.G., Salt, Pepper, Seasoning Mix ETC ETC ETC Milk and Egg Warsh or powders ?
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Post by deepfriednew101 on Mar 6, 2023 15:08:41 GMT 1
We currently Use
260g-325g Pastry Flour
2 -21/2 Cups
32 – 40 Tablespoons
We mix Seasoning to approximate 20 to 25 Tablespoons NOT ALL USED mixed with Flour
18 Tablespoons 11 Spice & Herbs Seasoning Total Mix Batch
32 40 Tablespoons of Pastry Flour / 2-2 ½ Cups Flour
8 10 Tablespoons pf 11 Spices and Herbs
1 Part Seasoning to 4 Parts Flour
or
25% of flour Weight in 11 Spice and Herbs, Vegetable Salt
THIS IS FOR PURE SPICES NO EXTRACTS
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Post by Silver on Mar 6, 2023 16:51:58 GMT 1
Roughly (by weight):
81.5% Flour
12% Salt
6.5% Herbs/Spices/MSG
1) Pick any desired weight of flour
2) Divide #1 by 0.815
3) Multiply #2 result by 0.12 for Salt Addition
4) Multiply #2 result by 0.065 for Herbs/Spices/MSG Addition
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 6, 2023 18:04:54 GMT 1
Roughly (by weight): 81.5% Flour 12% Salt 6.5% Herbs/Spices/MSG 1) Pick any desired weight of flour 2) Divide #1 by 0.815 3) Multiply #2 result by 0.12 for Salt Addition 4) Multiply #2 result by 0.065 for Herbs/Spices/MSG Addition I go one step further lately and have been setting MSG as 1.5% and all the other H&S at 5%
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 6, 2023 18:09:27 GMT 1
Of my 5% H&S I have been setting 45% of it to B&W Pepper
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Post by Silver on Mar 6, 2023 18:27:17 GMT 1
I go one step further lately and have been setting MSG as 1.5% and all the other at 5% This seems quite reasonable. |
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Post by Silver on Mar 6, 2023 18:33:42 GMT 1
Adjusting to flg's breakdown: 81.5% Flour 12% Salt 5% Herbs/Spices 1.5% MSG 1) Pick any desired weight of flour 2) Divide #1 by 0.815 3) Multiply #2 result by 0.12 for Salt Addition 4) Multiply #2 result by 0.05 for Herbs/Spices Addition 5) Multiply #2 result by 0.015 for MSG Addition |
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Post by Silver on Mar 6, 2023 18:39:37 GMT 1
Of the 5% H&S, does this seem about ballpark right:
3% as B&W Pepper
2% as the remaining 9 H&S ingredients
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 6, 2023 18:47:21 GMT 1
Of the 5% H&S, does this seem about ballpark right: 3% as B&W Pepper 2% as the remaining 9 H&S ingredients I have combined B&W Pepper at 45% of my H&S (5% in the flour). So that would be for me closer to 2.25%. It may be as high as 50% but so far I have been sticking to 45% |
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Post by Silver on Mar 6, 2023 18:56:49 GMT 1
I have combined B&W Pepper at 45% of my H&S (5% in the flour). So that would be for me closer to 2.25%. It may be as high as 50% but so far I have been sticking to 45% Do you additionally consider a Capsaicin or Mustard component? I was figuring on 3% for exclusively B&W Pepper with no heat assist. |
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