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Post by deepfriednew101 on Mar 3, 2023 14:59:19 GMT 1
Old School Recipe
We are releasing a Starting list of what we used in One of OUR BEST recipes we have had and Cross referenced it back to what we called a Old School Recipe some time ago.
Salt
Pepper Black
Chicken Bouillon ( M.S.G., I&G, Chicken Fat Meat Byproduct) * USED in Brine and Flour*
Onion Salt
Garlic Salt
Garlic Granules Powder
Chilli Powder (spelled Chilli NOT chili)
Cinnamon
Ginger
Mustard Powder - Coleman Double Fine
Oregano
Sage
Rosemary
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Post by Silver on Mar 3, 2023 15:19:29 GMT 1
Old School Recipe We are releasing a Starting list of what we used in One of OUR BEST recipes we have had and Cross referenced it back to what we called a Old School Recipe some time ago. Salt Pepper Black Chicken Bouillon ( M.S.G., I&G, Chicken Fat Meat Byproduct) * USED in Brine and Flour* Onion Salt Garlic Salt Garlic Granules Powder Chilli Powder (spelled Chilli NOT chili) Cinnamon Ginger Mustard Powder - Coleman Double Fine Oregano Sage Rosemary Where are the weights? |
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Post by deepfriednew101 on Mar 3, 2023 16:10:49 GMT 1
25% Ginger
10 % each Salt Onion and garlic salt
5% Garlic Powder
3% Cinnamon
all other ranged 3% to 5%
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