|
|
Post by Silver on Feb 26, 2023 17:50:16 GMT 1
200.g. Cake Flour 30.0g. Salt 4.25g. Black Pepper (Half Fine, Half Medium Coarse) 3.00g. White Pepper (Fine) 1.25g. MSG* 1.25g. Allspice 1.25g. Coriander 1.25g. Ginger 0.25g. Thyme 0.25g. Sage 0.25g. Marjoram
Sum from B&W Pepper on down = 13 grams.
*I seem to recall Glen wavering in confusion about MSG entering the recipe roughly about here.
|
|
|
|
Post by Silver on Feb 26, 2023 18:06:51 GMT 1
Since MSG is at a very low quantity, you might want to either consider adding 0.30 grams of I+G, or consider bumping Salt up to 32 grams. It was while discussing Grace's (and his multiple phone conversations with Grace) that Glen dropped the subtle I+G bomb.
|
|
|
|
Post by Silver on Feb 26, 2023 18:09:55 GMT 1
How I would make it!
200.g. Cake Flour
30.0g. Salt
3.00g. MSG
0.30g. I+G
4.25g. Black Pepper (Half Fine, Half Medium Coarse)
3.00g. White Pepper (Fine)
1.25g. Allspice
1.25g. Coriander
1.25g. Ginger
0.25g. Thyme
0.25g. Sage
0.25g. Marjoram
Wherein "Super Salt" equals:
30.0g. Salt
3.00g. MSG
0.30g. I+G
|
|
|
|
Post by Silver on Feb 26, 2023 18:13:23 GMT 1
The herbs have to get out of the way of the spices, and let the spices each work their magic. The herbs are merely for a subtle embellishment of the flavor. The spices are the real heavy hitters.
|
|
|
|
Post by deepfriednew101 on Feb 27, 2023 8:51:56 GMT 1
I have always though many spices have more snap then the Herbs
BUT
Oregano, Sage, are Two Powerhouse Herbs that can make ANY Dish sit up and wake up. Rosemary is NO sleeper also
|
|
smallgree
Chef
Here is a vial recipe:
Posts: 1,417
|
Post by smallgree on Feb 27, 2023 9:09:40 GMT 1
I went 20% spices and 10% herbs, with 13% ginger, and the rest white and black pepper. MSG is extra. My percentages only go to the Ss&Hs. Msg is separate and not included in the mix. Therefore you can't screw up your mix with varying amounts of msg.
|
|
smallgree
Chef
Here is a vial recipe:
Posts: 1,417
|
Post by smallgree on Feb 27, 2023 22:25:47 GMT 1
I believe that is how it was originally done.
|
|
|
|
Post by Silver on Feb 28, 2023 0:30:55 GMT 1
4.00g. MSG 0.25g. I+G 4.25g. Black Pepper (Half Fine, Half Medium Coarse) 3.00g. White Pepper (Fine) 1.25g. Allspice 1.25g. Coriander 1.25g. Ginger 0.25g. Thyme 0.25g. Sage 0.25g. Marjoram
16 grams total
~4.7% Herbs ~23.5% Spices ~45.3% Peppers ~26.5% Umamis |
|
