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Post by deepfriednew101 on Jan 24, 2023 16:56:41 GMT 1
silver has changed from Licorice to Liquor prior to making chicken and after its NOT the Licorice flavor BUT its a replacer.
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Post by Silver on Jan 24, 2023 18:12:42 GMT 1
Silver No licorice flavoring? Wow, I thought it was one of the "must have-locked in" additions. cfc With my next cook session I should know for sure if licorice is or is not required. |
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Post by Silver on Jan 24, 2023 18:14:54 GMT 1
silver has changed from Licorice to Liquor prior to making chicken and after its NOT the Licorice flavor BUT its a replacer. I think that was Alton Brown. He has Bourbon listed as an ingredient. As for me, I'm an occasional beer drinker. |
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Post by Silver on Jan 24, 2023 18:18:55 GMT 1
When my wife and I get back to deep frying chicken I may split the 'Ultimate Deep Fried Chicken 2' recipe and add 0.25 grams of Anise Seed to half of it. That way I should be able to definitively nail down the need for a background hint of licorice.
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Jul 31, 2023 12:09:42 GMT 1
Silver No licorice flavoring? Wow, I thought it was one of the "must have-locked in" additions. cfc With my next cook session I should know for sure if licorice is or is not required. , did you post a decision on whether licorice flavor is in or out? cfc |
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Post by Silver on Jul 31, 2023 12:46:36 GMT 1
Silver , did you post a decision on whether licorice flavor is in or out? cfc I can't until I get back to not adding it, but I'm presently leaning toward 'out'. |
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Post by Silver on Aug 9, 2023 0:13:46 GMT 1
deepfriednew101, would you mind telling us how much you tweaked the recipe of mine which you critiqued and found to be "Dam Great Chicken" within this thread?
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Post by deepfriednew101 on Aug 9, 2023 3:47:01 GMT 1
Are you referring to the sweet 16 Recipe ?
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Post by Silver on Aug 9, 2023 9:24:42 GMT 1
Are you referring to the sweet 16 Recipe ? No, the 'Ultimate Deep-Fried Chicken 2' recipe dated January 18,2023, as is being discussed within this, your thread. |
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Post by deepfriednew101 on Aug 9, 2023 13:30:01 GMT 1
When I get to the restaurant this evening, I will Pull out my Binders and double check the Tweaking done when we made the Recipe. When we are trying. New Recipes or Flavor Profiles, For All Safety and Health measures accurate recording of ingredients are documented and placed in a Binder for reference, That we can source if required.
I know we cooked 2 cases of wings which was approximately 40 to 50Lbs of wings that night which meant that 40 Fry's were done minimal.
Ultimate Deep-Fried Chicken 2
(January 18, 2023)
200g. Pastry Flour
24.0g. Salt
----- (seasoning Bag is Below This Line) ----
5.00g. Salt
5.00g. MSG
1) 2.50g. Black Pepper (Coarse)
1) 2.50g. White Pepper
2) 1.50g Coriander Seed
3) 1.00g. Ginger
4) 0.75g. Sage
5) 0.50g. Cayenne Pepper
6) 0.25g. Savory
7) 0.25g Nutmeg
8) 0.25g. Clove
9) 0.25g. Mace
10) 0.125g. Marjoram
11) 0.125g. Garlic powder
Just By reviewing the Recipe on Posting and NOT even viewing the binder I recall a few tweak
Ginger and Sage amounts were increased, Onion Powder was added and Celery Salt Added
I Do Not recall which item was added as a Number 11 Ingredient as WE never count Celery, Garlic, Onion as the 11 Herbs and Spices so I would have added a No. 11 Item
Based On NOT seen a HIGH impact Herb It would have been either Rosemary, Thyme or Oregano
I also recall we also would have increased the Overall season amount to Flour as you ONLY used 10.25 g to 200g Flour (WE had to increase the seasoning as NEW oil Sucks flavoring from the item cooking until it has usually 12 to 15 batches made
Notes above were from recollection with ONLY 1 cup of coffee under the Eye lids
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