Todd W vs Dustin / Ken Mixes

These numbers may be hard to follow BUT we are trying to Make the Comparison EQUAL TEST 
weights in g, oz., teaspoon and Tablespoon were ALL cross referenced between reach recipe as if exchanged in ways 
Todd W recipe when you look at volume is Much Smaller Batch Mix then Dustin / Ken Batch mix 
The problem was BOTH used different measuring process so we even the field to same mix Values 

Our intention on Round 1 will be to Mix Large scale equal to Dustin / Kens Scale and use 40g of spice compared into Flour 

#1     Todd W mix @ 40g to 200g Flour 
#2     Dustin Mix @ 40g to 200g Flour 
#3     20g Todd Mix and 20g Dustin mix combined 40g to 200g Flour  WHY NOT ? 

ALL 3 will have all scaled to 100% Value when mixed with Flour and Salt 

KFC Chicken, C.M.T. Version 2, 2018 Todd Wilber 


Ingredients:

Brine

8 cups water

1/3 cup salt

1 tablespoon MSG



Dredge

4 eggs

2 cups skim milk



Breading

(9oz) ounces 18 Tablespoons 1.125 Cups all-purpose flour

24.33g (.84oz)18.25g TOTAL (.64g)1 tablespoon plus 6.08g (.20oz)1 teaspoon salt

12g (.42oz) 1 tablespoon MSG (monosodium glutamate)

8.4g 2 teaspoons granulated sugar


                                                                                            Amount used in Dustin Ken Recipe compared to Todd 
8.8g (0.31oz) 2 teaspoons ground tellicherry pepper /              6.5 tsp. 28g (1oz) *

1.18g (0.04oz) 1/2 teaspoon ground white pepper /                12 tsp. 28g (1oz.) *

1.13g (0.04) 1/2 teaspoon paprika

0.73g (0.03oz) 1/2 teaspoon ground savory                           2.5tsp.   3.5g .125o

.33g (0.01oz) 1/2 teaspoon ground sage                               10.5tsp. 7g .25oz*

.42 (0.01oz) 1/4 teaspoon ground ginger                              4.25tsp. 7g .25oz*

0.07g (0oz) 1/4 teaspoon ground marjoram                          3.25tsp. 1.8g .0625oz*

.58g (0.02) (575mg)1/4 teaspoon onion powder

.30g (0.01oz) 1/8 teaspoon garlic powder

0.22g (0.01oz) 1/8 teaspoon ground cayenne pepper              4tsp. 0.25oz *





Dustin’s Ken's  Recipe with MSG:


28g (1oz) White Pepper 12 tsp. *

28g (1oz) Black Pepper 6.5tsp. *

14g (.5oz) Garlic Salt 1 tsp Garlic Powder plus 3tsp. Salt

7g (.25oz) Sage 10.5tsp. *

7g (.25oz) Coriander 1/3 tsp .35tsp

7g (.25oz) Ginger 4.25 tsp. *

7g (.25oz) Cayenne 4 tsp. *

3.5g (.125oz) Clove 1.5 tsp.

3.5g (.125oz) Allspice 1.75 tsp.

3.5g (.125oz) Savory 2.5tsp. *

1.8g (.0625oz) Marjoram 3tsp. *

1.8g (.0625oz) Thyme 1.3tsp.



340g (12oz) salt 1 Cup

25g msg 2 tablespoon



Tested 40g spice mix with

200g(7oz) cake flour 1.5 Cup


2 tsp spice in 4 cups water brine


* Both used in Each Recipe 


Web Site used to Compare weights and Spoon Measurement 
www.aqua-calc.com/calculate/food-volume-to-weight