Post by deepfriednew101 on Nov 23, 2022 18:52:16 GMT 1
I was asked what I felt was the 1 BIGGEST mistake people Make when making the 11 Spices and Herbs.
I will say THIS and it comes from Dealing with ALL The Large Spice Wholesales Companies and Blending Tons of spices for Catering and BBQ
Do NOT DO NOT put ALL your 11 SPICES and HERBS into a Magic Bullet, Blender, Coffee Grinder, Spice Grinder High Speed, or any High speed Mixer and BLEND THEM together.
When you High Speed Bleed ALL the spices together and then Get warm the Over Powering Pepper Black and White and the Sage, Oregano ETC ETC will GET over powdered and Over Infused by the Power House Spices.
EVERY major spice company Adds the individual items into a tumble Mixer Slow speed of Mix the spices in Layers into the batch and sift slow together NOT HIGH SPEED
Claudia mix the spices into a Plastic Lug originally and mixed it by Hand
CHS used a Hobart Mixer and then a Cement Mixer when they were Blending Drums of Spices NEVER a BLENDER.
What Flavor you loose from the delicate spices and less Powerful spices will NEVER be found in a mix that was HIGH speed Blended. It all becomes a Large Pepper Flavored Spices.
Pulse you individual items it you need to in a Magic Bullet, Blender, Spice Grinder ETC ETC, then pour it into a Bowl Grind the next spice and so on and so on individual Then Clean your grinder with Salt and Pulverize your Salt to clean the Grinder and dump the salt into the Flour.
Then the Spices need to be added to the Flour and Sifted two to 3 Times
OVER mechanicalizing spices just looses to much of the Flavors
I will say THIS and it comes from Dealing with ALL The Large Spice Wholesales Companies and Blending Tons of spices for Catering and BBQ
Do NOT DO NOT put ALL your 11 SPICES and HERBS into a Magic Bullet, Blender, Coffee Grinder, Spice Grinder High Speed, or any High speed Mixer and BLEND THEM together.
When you High Speed Bleed ALL the spices together and then Get warm the Over Powering Pepper Black and White and the Sage, Oregano ETC ETC will GET over powdered and Over Infused by the Power House Spices.
EVERY major spice company Adds the individual items into a tumble Mixer Slow speed of Mix the spices in Layers into the batch and sift slow together NOT HIGH SPEED
Claudia mix the spices into a Plastic Lug originally and mixed it by Hand
CHS used a Hobart Mixer and then a Cement Mixer when they were Blending Drums of Spices NEVER a BLENDER.
What Flavor you loose from the delicate spices and less Powerful spices will NEVER be found in a mix that was HIGH speed Blended. It all becomes a Large Pepper Flavored Spices.
Pulse you individual items it you need to in a Magic Bullet, Blender, Spice Grinder ETC ETC, then pour it into a Bowl Grind the next spice and so on and so on individual Then Clean your grinder with Salt and Pulverize your Salt to clean the Grinder and dump the salt into the Flour.
Then the Spices need to be added to the Flour and Sifted two to 3 Times
OVER mechanicalizing spices just looses to much of the Flavors
