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Post by Deleted on Sept 21, 2020 18:57:12 GMT 1
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Post by halcoleman11 on Oct 11, 2020 7:54:37 GMT 1
do you have recipe listed on here my telephone does not open that like
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Post by Deleted on Oct 14, 2020 14:42:56 GMT 1
do you have recipe listed on here my telephone does not open that like Here you go. June 6, 2020 @ 2:11 am - 2WhlWzrd @ kfc11.proboards.com
It is recommended this recipe be prepared by weight rather than volume.
Colonel Sanders' Original Recipe Seasoning:
**************************************** Small size ****************************************
3/4 tsp Monosodium Glutamate (MSG) 3.000 gm
1-1/4 tsp White Pepper (Indonesian Muntok) - ground (24 mesh) 3.000 gm 1 tsp Black Pepper (Indian Tellicherry) - granulated (20 mesh) 2.300 gm 1/4 tsp Garlic Salt 1.300 gm 1-1/2 tsp Sage (Albanian Dalmatian) - ground 1.050 gm 1/4 tsp Coriander Seed (Romanian) - ground 0.525 gm 3/8 tsp Summer Savory (French) - ground 0.525 gm 1/4 tsp Ginger (Jamaican) - ground 0.450 gm 1/8 tsp Cloves (Madagascan) - ground 0.260 gm 1/8 tsp Allspice (Jamaican) - ground 0.240 gm 1/16 tsp Red Pepper (American) - ground 0.175 gm 1/8 tsp Thyme (Spanish) - ground 0.175 gm
Total Recipe Weight 13.000 gm
Recommended for use with 200 gm Pastry Flour and 24 gm Fine Flake Salt
**************************************** Large size ****************************************
Monosodium Glutamate (MSG) 6.000 oz
White Pepper (Indonesian Muntok) - ground (24 mesh) 6.000 oz Black Pepper (Indian Tellicherry) - granulated (20 mesh) 4.600 oz Garlic Salt 2.600 oz Sage (Albanian Dalmatian) - ground 2.100 oz Coriander Seed (Romanian) - ground 1.050 oz Summer Savory (French) - ground 1.050 oz Ginger (Jamaican) - ground 0.900 oz Cloves (Madagascan) - ground 0.520 oz Allspice (Jamaican) - ground 0.480 oz Red Pepper (American) - ground 0.350 oz Thyme (Spanish) - ground 0.350 oz
Total Recipe Weight 26.000 oz
Recommended for use with 25 lb Pastry Flour and 3 lb Fine Flake Salt
**************************************** Super size ****************************************
White Pepper (Indonesian Muntok) - ground (24 mesh) 30.000 lb Black Pepper (Indian Tellicherry) - granulated (20 mesh) 23.000 lb Garlic Salt 13.000 lb Sage (Albanian Dalmatian) - ground 10.500 lb Coriander Seed (Romanian) - ground 5.250 lb Summer Savory (French) - ground 5.250 lb Ginger (Jamaican) - ground 4.500 lb Cloves (Madagascan) - ground 2.600 lb Allspice (Jamaican) - ground 2.400 lb Red Pepper (American) - ground 1.750 lb Thyme (Spanish) - ground 1.750 lb
Total Recipe Weight 100.000 lb
This recipe is made with 11 Herbs and Spices because 10 Herbs and Spices would just be lazy.
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