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Post by DutchGuy on Apr 16, 2022 3:59:42 GMT 1
I have tried raisins... it was everything but a success  but hee... you gotta try right!? Anyone else have tried dried fruit? |
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Post by Deep Taste on Apr 16, 2022 4:08:14 GMT 1
Strange!
Once I was by KFC with friends, and I told them, you know what I taste? It tastes like grapes..
They cracked laughing!
One of them asked me what the hell I was smoking..
Those were the days.
DT
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Post by DutchGuy on Apr 16, 2022 14:49:49 GMT 1
I think (read: pretty sure) the 11th "herb" or "spice" isn't a herb nor a spice. Because if that would be the case, the recipe would have been cracked by now.Next time I am going to use raisins again, I am going to use a little bit more of the stuff. May be I didnt use enough... And then I have a whole list of dried fruit I am going to try... I'll keep you all posted  
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Post by Deep Taste on Apr 16, 2022 15:08:41 GMT 1
Would you grind them? Then add them to the Flour or the Milk-Egg wash, or even to the Marinate ?
DT
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Post by DutchGuy on Apr 16, 2022 15:11:15 GMT 1
Yes, add to the flour. Marinating it with fruit, idk... but you can try, right?
If you grind the dried fruit up in a coffee grinder, add a little bit of flour because there're really sticky...
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Post by deepfriednew101 on Apr 16, 2022 16:54:59 GMT 1
Cream of Tarter is made from Grape / I have mentioned this before that Cream of Tarter was one of the MAJOR items for 1920-1940's for baking
It was shown in the Chinese Reverse Test also.
as for Fruit Black Peppercorn when they were imported in the 1900's were imported Under FRUIT not Spice or Herb Many Spice Tins listed the Black Pepper from the FRUIT ?
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Post by deepfriednew101 on Apr 16, 2022 16:59:35 GMT 1
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]
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Post by deepfriednew101 on Apr 26, 2022 16:29:15 GMT 1
Pepper Grind I call the sneeze-less Grind  |
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Post by Silver on Apr 26, 2022 16:34:07 GMT 1
Cream of Tarter is made from Grape / I have mentioned this before that Cream of Tarter was one of the MAJOR items for 1920-1940's for baking It was shown in the Chinese Reverse Test also. as for Fruit Black Peppercorn when they were imported in the 1900's were imported Under FRUIT not Spice or Herb Many Spice Tins listed the Black Pepper from the FRUIT ? Cream of Tarter plus Baking Soda = Single Acting Baking Powder |
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Post by Silver on Apr 26, 2022 16:40:14 GMT 1
Pepper Grind I call the sneeze-less Grind Nice! That looks like what I would call course. ~0.6 mm. Does that seem about right? |
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but hee... you gotta try right!?
