Dressing or Stuffing ?

And for Vial lovers. If one of those is a blend like sage and savory or sage and thyme etc (aka form of poultry seasoning). When you include black pepper they all fit in the vials. I don't think it's hard to imagine a couple blends in them. I did favor the paprika/cayenne blend as well.

I have cooked with nutmeg in the kitchen sink and it had been my best. From the spice handbook it's common for all 3 to be the same weight percentage. If I used 0.2g for each of Allspice, Clove and Nutmeg totaling 0.6g. If I was made to change my recipe and drop ingredients via a court ruling. I may be tempted to use 0.6g Allspice. Which for my current recipes puts it in the exact spot Karl told Glen.