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Post by Silver on Apr 11, 2022 13:32:42 GMT 1
This is the Fibonacci scaled recipe that gets my initial nod.  |
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Post by deepfriednew101 on Apr 11, 2022 13:52:03 GMT 1
I would Recommend To grind the Seed items First separate.
Grind leaf items with a Pulse 1 second on off
Do NOT Grind the Pepper
then Add ALL the items together in a Jar Bag etc and shake together Do Not Pulverize together
You will get a Higher Quality Flavor from the spices and More diverse NOT A NEW AGE KFC Bulk ALL GRIND FLAVOR
ONLY MY SUGGESTION but the spice makers Do it this was (View ANY Pizza Seasoning or Many other Multi Spice Blends)
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Post by Silver on Apr 11, 2022 13:53:00 GMT 1
And for those who prefer a far more conventional recipe scaled to the Fibonacci Sequence, I offer:  |
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Post by Silver on Apr 28, 2022 2:18:36 GMT 1
Improved Fibonacci Sequence scaled recipe:  |
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Post by Silver on Apr 28, 2022 13:22:10 GMT 1
Better yet, if the MSG is bumped up from 7 to 8 grams it also fits perfectly along the scaled Fibonacci Number Sequence, as the next Fibonacci number up from 89 is 144.
144/89 x 5 grams White Pepper = 8 Grams of MSG
The actual scaling factor is 0.0560345
144 x 0.0560345 = 8.069 (close enough to 8 in my book, but you are free to call it 8.1)
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