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Post by Silver on May 13, 2022 14:24:07 GMT 1
1.5 grams this way (for combined Nutmeg and Allspice):  |
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Post by deepfriednew101 on May 13, 2022 14:37:41 GMT 1
Our preference in Mace, over Nutmeg.
But use FRESH nutmeg and Mace that is finger grated on a Micro Plain Grater.
We micro plain garlic also for a Deeper Garlic taste.
Shallots and Garlic fine chopped and browned in a Skillet then Dried will change ANY recipe FLAVOR.
In your recipes instead of Onion or Garlic Powder
Purchase Dehydrated Onion and Garlic and pulse grind it down WAY better Flavor then pre Powdered.
If your looking to Try I&G and cannot find it TIP
Most Powdered Onion Soup Mix Lipton's or Knorr have I&G in the Dried Onion Soup Mix. The Beef Flavor powder will NOT hurt the Chicken Flavor either, it will add some Aroma
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Post by Silver on May 13, 2022 14:45:58 GMT 1
Why did nutmeg morph into garlic, and then into onion powder?
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Post by deepfriednew101 on May 13, 2022 16:11:17 GMT 1
I grazed into the conversation with a micro plain grater.
The Fresh items Nutmeg / Onion / Garlic on a micro plain grater was the BEST quality I tried to suggest.
SORRY for Throwing the NUTMEG Thread OFF.
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