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Post by Chickenman on Sept 7, 2023 2:56:28 GMT 1
Deefriednew101 has lost the plot. Approaching clown status at this stage. Everytime i come here he is just saying the same stuff over and over again " i have recipe, blah blah blah, i need verified!" He started all this when i bragged about cracking the recipe myself, he got jealous and wanted to do it himself. I really couldn't care less if you release this imaginary recipe of yours or not.
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Post by deepfriednew101 on Sept 7, 2023 14:42:57 GMT 1
Chickenman Glad You Got the perfect recipe Conrad's
Did you share it with everyone so they can quit Making Chicken Wrong ?
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Post by Silver on Sept 7, 2023 15:01:20 GMT 1
Even with my worst recipes I've made good tasting (to even great tasting) Deep Fried Chicken. What my complaints mainly focus upon is in regard to their overall expression of the 'note' of KFC OR. So telling us that we collectively make Chicken wrong is just wrong. Why have you turned into such a spiteful and loathing person since you started telling us of your recipe (which you never actually tell us about)? Before then I respected you. Now I have no respect for you.
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Post by deepfriednew101 on Sept 7, 2023 15:18:46 GMT 1
Silver
I Never mean to Make a derogatory comment Bad Chicken in a offensive manner.
Chicken which is Below C.H.S. Standard, Which is also what KFC NEW AGE Does
listening to THE ADVICE I'M Giving you FROM THE RECIPE
Start Respecting the Potential THAT the Vegetable's are OUTSIDE THE 11 Spices and Herbs
YOU NEED THE FULL 11 Spice's and Herb's then the Vegetable's to Get the Most Flavor and Base Aroma The Finger Licken Greasy and Flavor Blast which last for Days is OUTSIDE the 11 Spices and Herbs
Just For the record I have said you have made some Great Chicken and Would make the Sweet 16 Chicken for ANY event and YOU would be Proud of that Recipe
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flg
Souschef
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Post by flg on Sept 7, 2023 16:07:59 GMT 1
So deepfriednew101 Your direction for replicating KFC as per your handwritten recipe is: MSG Salt onion/garlic/celery either powders or salts compinsated 1 White Pepper 2 Black Pepper 3 4 5 6 7 8 9 10 11 Whatever folks think those other 9 are? Correct? |
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Post by Silver on Feb 18, 2024 11:47:34 GMT 1
My radical KFC thought for the day:
It should have dawned upon me (back when I first cooked my Recipe #17 and I made it as two separate recipes which were identical except that one version had 1.50 grams of Celery Seed and the other had 1.50 grams of Coriander Seed, that in my notes I emphatically stated that the Celery Seed version, while being delicious, had 'zero note' of KFC OR, while the Coriander Seed version had the 'full song note' of KFC OR) that the sole ingredient responsible for evolving the 'note'(under the conditions of the other ingredients being in 'harmony' with it) is Coriander Seed at a critical threshold quantity.
There it is, the secret ingredient is Coriander Seed, and more specifically Coriander Seed within a quantified and critical proportional mass range. It's no longer a secret.
Why else would the otherwise identical recipe without Coriander be 'note' free? It's so simple a child could understand it. Yet I missed it...
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Post by Silver on Feb 18, 2024 11:54:17 GMT 1
In my very first recipe to use Mace, I had set the Coriander Seed at 2 grams and the Mace at 0.5 grams, and my notes indicate that this recipe delivered a massive 'note overload', which my notes indicate that I blamed squarely on my use of too much Mace, while critically missing that it was actually too much Coriander that was the culprit evolving too much 'note'.
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Post by Silver on Feb 18, 2024 12:05:21 GMT 1
Many have under used Coriander Seed, and noted that while some faint 'note' was present within their recipe in their first day eating report, the next day it tasted far more notefull and thereby more KFC_like and delicious. It's almost as if Coriander when undercharged still manages to spring to life over time, but if used within a more proper proportional and critical mass range it delivers the 'note' from the onset of first eating.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,392
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Post by smallgree on Feb 19, 2024 1:00:48 GMT 1
I wish you would indicate which KFC you are comparing. Too much coriander tastes like donuts, or funnel cakes. Is this the note you refer too? The note I have discovered comes from peppercorns melded with msg, which of course forms the majority of the recipe. Those on this forum who never ate pre-corporate KFC would not know the note if it bit them on the ass.
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Post by Silver on Feb 19, 2024 1:26:46 GMT 1
Additional to my radical KFC Coriander thought for the day: If deepfriednew101 is correct in presuming that Coriander Seed was as rare as hen's teeth back in the early days of CHS's Chicken recipe, and something which CHS tossed in around circa 1952 made him smile a big aha smile and take his Chicken on the road, my bet is that the two handfuls would have been ground Coriander Seed. And my guess is that before then CHS's chicken was good, and even delicious as for my Recipe #17 with Celery Seed and zero Coriander Seed, but it didn't have the distinctive 'note' we have all come to love.
Edit: I read about half a year ago that some scientists discovered a repressed gene which when switched on grew chickens with dinosaur like teeth. This group is researching the reasoning that birds are direct living descendants of dinosaurs, and thereby dinosaurs never went fully extinct.
Edit #2: Many types of Dinosaurs have been confirmed to have been feathered creatures.
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