Post by deepfriednew101 on Aug 18, 2024 15:40:45 GMT 1
NOTE what is it ?
Please Define NOTE
For 40 Years NOTE Started as defined as the AROMA with KFC Franchise Cooking
It Had Zero to Do with the Taste
C.H.S when He worked with us and showed Franchise Owners and Staff things He represented the Taste as taste and Flavor
If he represented the Aroma it was NOTE
In the forums the word NOTE is just thrown out there like a Blanket.
when a NEW KFC Opens or is Re-model There is NO Note produced that waffles Thu the Kitchen or Perinates your clothing until the 2nd and 3rd day.
The Re-used Oil takes the NOTE on after Multiple cooking's. Now the Average person and consumer would NOT know this because We Do 3 closed Door Days of equipment Testing and Quality Control Days with the staff.
The chicken that is made in those day is Typically not sold and Donated to Local Food Banks while the Staff and Equipment are tested and re-tested.
The Used and re-Used Oil id What creates the AROMA NOTE
The Proper Amount of Seasoning in the Chicken creates the Flavor.
Willie your Chilli seasoning with a Herb mix will Give a Aroma NOTE and Flavor
Pepper is a Major NOTE modifier and Sage with the Pimento
Tuxedo Pepper from the 1940's was the Larger Peppercorn or White and Black Pepper which is more robust than other pepper or single shot pepper.
If your using Pre-ground ingredients you have lost the OILS from the Berries of the Peppers and Pimento WHICH is KEY to BOTH the NOTE Aroma and Taste which flashes and resonates while cooking, best for HOME use
KFC is Using such a HIGH Extract In the Seasoning Bags which is Oil Based Extracts
Please Define NOTE
For 40 Years NOTE Started as defined as the AROMA with KFC Franchise Cooking
It Had Zero to Do with the Taste
C.H.S when He worked with us and showed Franchise Owners and Staff things He represented the Taste as taste and Flavor
If he represented the Aroma it was NOTE
In the forums the word NOTE is just thrown out there like a Blanket.
when a NEW KFC Opens or is Re-model There is NO Note produced that waffles Thu the Kitchen or Perinates your clothing until the 2nd and 3rd day.
The Re-used Oil takes the NOTE on after Multiple cooking's. Now the Average person and consumer would NOT know this because We Do 3 closed Door Days of equipment Testing and Quality Control Days with the staff.
The chicken that is made in those day is Typically not sold and Donated to Local Food Banks while the Staff and Equipment are tested and re-tested.
The Used and re-Used Oil id What creates the AROMA NOTE
The Proper Amount of Seasoning in the Chicken creates the Flavor.
Willie your Chilli seasoning with a Herb mix will Give a Aroma NOTE and Flavor
Pepper is a Major NOTE modifier and Sage with the Pimento
Tuxedo Pepper from the 1940's was the Larger Peppercorn or White and Black Pepper which is more robust than other pepper or single shot pepper.
If your using Pre-ground ingredients you have lost the OILS from the Berries of the Peppers and Pimento WHICH is KEY to BOTH the NOTE Aroma and Taste which flashes and resonates while cooking, best for HOME use
KFC is Using such a HIGH Extract In the Seasoning Bags which is Oil Based Extracts
