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Post by deepfriednew101 on Mar 13, 2022 20:56:08 GMT 1
Brining is a Must or Buttermilk Bath to help with Favor.
ALL KFC is injected at Processor Pumped call it what you want its Brined
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Post by Silver on Mar 23, 2022 21:53:47 GMT 1
I'm beginning to think about Soy Sauce and MSG as the foundation for a brine.
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Post by Silver on Mar 23, 2022 22:32:06 GMT 1
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Post by Silver on Mar 23, 2022 22:48:06 GMT 1
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Post by deepfriednew101 on Mar 24, 2022 16:00:24 GMT 1
Brine or Marinade is critical
even Buttermilk Soaking
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 24, 2022 16:53:12 GMT 1
Brine or Marinade is critical even Buttermilk Soaking I was thinking of rubbing some of the H&S with a bit of salt onto the chicken pieces. Then covering them with buttermilk. |
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Post by deepfriednew101 on Mar 24, 2022 17:16:41 GMT 1
rub them with Oil Sprinkle them with Herb and Spice and Brine in Buttermilk
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Post by Silver on Mar 25, 2022 0:54:00 GMT 1
Given the information which I detailed above, naturally fermented Soy Sauce seems to have serious brining potential.
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Post by deepfriednew101 on Mar 25, 2022 0:59:52 GMT 1
The TOP is Marinade and it has Soya flour, (soya)
SA KFC CRISPY STRIPS Chicken meat, breader [wheat flour (gluten), salt, soya flour(soya), vegetable oil(sunflower),monosodium glutamate ( E621) leavening acid ( E450a), herbs & spices (pepper), leavening agent (E500ii), milk solids (dairy), vegetable powder (onion), dextrose, free agent (E551), permitted flavourants, natural colourants (E160 (b))] water; batter[ wheat flour (gluten), salt, leavening agents (E500ii, E341i, E541), dextrose, leavening acid(E450a), starch, herbs & spices (pepper), monosodium glutamate (E621), vegetable powder (onion), vegetable oil(sunflower)],
; predust[ wheat flour (gluten), wheat gluten (gluten), salt, albumen, vegetable oil(sunflower), monosodium glutamate (E621), herbs & spices (pepper), leavening acid (E450a), leavening agent(E500ii), vegetable powders (onion)] , cottonseed oil; marinade[salt, monosodium glutamate (E621), vegetable powders ( garlic, onion), extracts of herbs and spices (celery), vegetable oil(sunflower)], permitted flavourants; soy protein concentrate; rice starch, Poly-, tri-, and diphosphates (E452, E451, E450),
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 25, 2022 2:58:06 GMT 1
I have marinated beef before in Soy Sauce. It did wonders for tenderizing the meet. But even after rinsing the meat well. I could taste a hint of Soy Sauce. I did leave the meat in the soy overnight for the next day's dinner.
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