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Post by Silver on Aug 26, 2023 19:01:23 GMT 1
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Post by Silver on Aug 26, 2023 19:09:41 GMT 1
I'm using 5 cups of vital wheat gluten. Everyone else should use 5 cups of soft wheat flour. Such as Cake or Pastry flour.
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Post by Silver on Aug 26, 2023 19:13:18 GMT 1
Oops, the red pepper should read: 14 grams Paprika & 3 Grams Cayenne (or) Tabasco (totaling to 17 grams)
Note to DutchGuy: Please extend the editing time. |
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Post by Silver on Aug 26, 2023 19:20:51 GMT 1
Here's the fully corrected version:
5 Metric Cups Cake or Pastry Flour
80 g. Bakers Salt
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20.00 g. Celery Salt [1]
17.00 g. Red Pepper (14 g. Paprika, 3 g. Cayenne or Tabasco) [2]
13.00g. MSG [12]
12.00 g. White Pepper [3]
10.00 g. Black Pepper (Medium Coarse) [4]
7.00 g. Colman's Mustard Powder [5]
4.00g. Coriander Seed [6]
4.00 g. Sage [7]
4.00 g. Tarragon [8]
4.00 g. Ginger [9]
4.00 g. Allspice [10]
1.00 g. Garlic Powder [11]
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Post by Silver on Aug 26, 2023 20:03:25 GMT 1
The elusive missing 13 grams winds up being MSG. This seems quite logical. CHS was rattling off H&S to Winston, and MSG wasn't part of his original original recipe.
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Post by Silver on Aug 26, 2023 21:27:19 GMT 1
It should be noted that the above recipe is Celery intense. Appx. 4 grams of dehydrated Celery Leaves, Stalks, and/or Celery Seed reside within 20 grams of Celery Salt.
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Post by DutchGuy on Aug 27, 2023 10:00:42 GMT 1
Note to DutchGuy: Please extend the editing time. It was 5 minutes (by default, I guess). Set it to 30 min. |
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Post by Silver on Aug 27, 2023 10:23:19 GMT 1
Note to DutchGuy: Please extend the editing time. It was 5 minutes (by default, I guess). Set it to 30 min. Excellent! Many thanks!!! |
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Post by Silver on Aug 27, 2023 10:39:14 GMT 1
Here's the fully corrected version: 5 Metric Cups Cake or Pastry Flour 80 g. Bakers Salt --------------------------- 20.00 g. Celery Salt [1] 17.00 g. Red Pepper (14 g. Paprika, 3 g. Cayenne or Tabasco) [2] 13.00g. MSG [12] 12.00 g. White Pepper [3] 10.00 g. Black Pepper (Medium Coarse) [4] 7.00 g. Colman's Mustard Powder [5] 4.00g. Coriander Seed [6] 4.00 g. Sage [7] 4.00 g. Tarragon [8] 4.00 g. Ginger [9] 4.00 g. Allspice [10] 1.00 g. Garlic Powder [11] Instructions: Make up 100 grams of the mix as seen below the dashed line. Add 20 grams of this seasoning mix per Metric Cup of flour. Plus also add 16 grams of very fine Salt per Metric Cup of flour. Should coat 10-12 mixed pieces of Chicken. |
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Post by Silver on Aug 27, 2023 10:58:49 GMT 1
Alternate instructions: Make up 100 grams of the mix as seen below the dashed line. Add 2 level measuring Tablespoons of this seasoning mix per Metric Cup of flour. Plus also add 1 level Tablespoon of Flour/Baker's Salt per Metric Cup of flour. Should coat 10-12 mixed pieces of Chicken. Warning: Flour/Baker's Salt weighs only about 5.4 grams per teaspoon (or ~16 grams per tablespoon). Table Salt weighs about 6.62 grams per teaspoon (or close to 20 grams per tablespoon). Be sure to use Flour or Baker's Salt.
Edit: The weighing instructions method is vastly preferred over this volume method.
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