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Post by Silver on Aug 13, 2023 0:37:12 GMT 1
We were out grocery shopping today and a tin of Colman's Double Superfine Mustard Powder caught my eye, so I nabbed it.
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Post by Silver on Aug 13, 2023 0:51:32 GMT 1
For condiment Mustard I'm thinking of mixing the following (since the tin states to mix equal parts water and Colman's):
1 TSP Water
1 TSP White Wine Vinegar
1 TSP Dill or Kosher Pickle Juice
1 TBSP Colman's Double Superfine Powder
Any idea as to whether or not this combination might make for a respectable spreadable condiment type Mustard.
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Post by Silver on Aug 13, 2023 13:06:26 GMT 1
A recipe with Colman's Double Superfine Mustard Powder:
200 grams Flour
30 grams Salt
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5.50 grams MSG
2.75 grams White Pepper [1]
2.75 grams Black Pepper (Medium Coarse) [2]
1.00 grams Sage [3]
1.00 grams Coriander [4]
1.00 grams Ginger [5]
1.00 grams Colman’s Mustard Powder [6]
0.375 grams Allspice [7]
0.25 grams Savory [8]
0.125 grams Star-Anise [9]
0.125 grams Clove [10]
0.125 grams Garlic Powder [11]
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 13, 2023 15:53:16 GMT 1
A recipe with Colman's Double Superfine Mustard Powder: 200 grams Flour 30 grams Salt -------------------------- 5.50 grams MSG 2.75 grams White Pepper [1] 2.75 grams Black Pepper (Medium Coarse) [2] 1.00 grams Sage [3] 1.00 grams Coriander [4] 1.00 grams Ginger [5] 1.00 grams Colman’s Mustard Powder [6] 0.375 grams Allspice [7] 0.25 grams Savory [8] 0.125 grams Star-Anise [9] 0.125 grams Clove [10] 0.125 grams Garlic Powder [11] I like the idea of this one sans the star anise. Maybe tarragon in it’s place? |
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Post by Silver on Aug 13, 2023 16:07:50 GMT 1
I like the idea of this one sans the star anise. Maybe tarragon in it’s place? Tarragon is always worth trying. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Aug 13, 2023 19:25:19 GMT 1
You might add just a pinch of sugar to your mustard mix.
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Post by Silver on Aug 13, 2023 19:31:49 GMT 1
You might add just a pinch of sugar to your mustard mix. Now that's cruel. |
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Post by Silver on Aug 13, 2023 21:26:04 GMT 1
I like the idea of this one sans the star anise. Maybe tarragon in it’s place? , how does this look? 200 grams Flour 30 grams Salt -------------------------- 5.00 grams MSG 2.50 grams White Pepper [1] 2.50 grams Black Pepper (Medium Coarse) [2] 1.00 grams French Tarragon [3] 1.00 grams Sage [4] 1.00 grams Coriander [5] 1.00 grams Ginger [6] 1.00 grams Colman’s Mustard Powder [7] 0.375 grams Allspice [8] 0.375 grams Savory [9] 0.125 grams Clove [10] 0.125 grams Garlic Powder [11] Sum below the dashed line = 16 grams |
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Post by Silver on Aug 23, 2023 14:18:38 GMT 1
For condiment Mustard I'm thinking of mixing the following (since the tin states to mix equal parts water and Colman's): 1 TSP Water 1 TSP White Wine Vinegar 1 TSP Dill or Kosher Pickle Juice 1 TBSP Colman's Double Superfine Powder Any idea as to whether or not this combination might make for a respectable spreadable condiment type Mustard. I made this mixture up yesterday and it is ungodly HOT! |
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Post by Silver on Sept 2, 2023 18:11:08 GMT 1
Yesterday we purchased a small jar of Colman's prepared condiment Mustard. After having it on a sandwich for lunch today I can now inform you that the prepared stuff is seriously wimpy in heat value vs. their powdered Mustard product. Only about 1/10 the heat value as a first guess. I was seriously let down, and I feel ripped off.
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